Stop compromising durability for utility. This three-compartment stainless steel sink combines heavy-duty construction with workflow-focused features to support high-traffic kitchens, institutions, and foodservice operations that require consistent sanitation and throughput. Engineers designed the layout to optimize wash, rinse, and sanitize tasks while providing a right-hand drainboard for orderly staging and drainage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and drainboard with a mild detergent and a non-abrasive pad, rinse with hot water, and sanitize with an approved solution. Clean faucet holes and tile edge splash to remove grease and food residue. Wipe legs, crossrails, and bullet feet; check and tighten adjustable fasteners. Clean condenser coils on nearby refrigeration units to reduce energy use. Dry all surfaces before use to prevent corrosion and bacterial growth.#@@#Additional Info#@#Advance Tabco FS-3-1818-18R is a 74.5" three-compartment sink with 18" x 18" x 14" bowls, 14 gauge 304 stainless steel, and an 18" drainboard. NSF certified, it has 8" OC faucet holes, rolled tile edge splash, adjustable legs, and 1" bullet feet.#@@#General Info#@#Description #@#
Stop compromising durability for utility. This three-compartment stainless steel sink combines heavy-duty construction with workflow-focused features to support high-traffic kitchens, institutions, and foodservice operations that require consistent sanitation and throughput. Engineers designed the layout to optimize wash, rinse, and sanitize tasks while providing a right-hand drainboard for orderly staging and drainage.
#@@# Bowl Capacity#@#
Each compartment measures 18 inches by 18 inches by 14 inches deep, providing spacious bowls that accommodate large pots and pans. Users benefit from fewer wash cycles and faster turnover because the deep bowls accept oversized items without splashing or repeat handling.
#@@# Robust Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, the unit resists corrosion and withstands frequent, rigorous use. Managers enjoy a long service life and reduced replacement costs due to the material choice and welded fabrication.
#@@# Integrated Drainboard#@#
A right-hand drainboard provides a sloped surface for drying and temporary staging, channeling runoff back to the plumbing to maintain counter cleanliness. Kitchen staff improve organization and reduce countertop clutter while ensuring sanitary drainage.
#@@# Sanitation Features#@#
An 8-inch tile edge splash prevents backsplash contamination and directs water into the sink area, supporting compliance with food safety practices. Operators benefit from easier cleaning and fewer compliance risks because surfaces minimize trapped debris.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable side cross-bracing and 1-inch adjustable bullet feet for precise leveling on uneven floors. Maintenance teams achieve stable installation and simplified floor cleaning access without custom shimming.
#@@# Plumbing Readiness#@#
Counters feature rolled edges and standard faucet mounting holes to accept commercial faucets, simplifying installation and service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain outlets weekly and clear food debris to maintain flow and prevent clogs. Clean bowls and drainboard daily with a mild detergent and nonabrasive pad; rinse thoroughly and air dry to prevent spotting. Sanitize surfaces per local codes after heavy use. Tighten leg crossrails and bullet feet monthly to preserve alignment. Check faucet holes and tile edge splash for leaks and sealant wear; replace seals as needed to ensure NSF compliance.
