Engineered for high-demand kitchen stations, this two-compartment fabricated sink combines robust construction with practical workflow features to enhance throughput and minimize maintenance time. Professional kitchens achieve reliable sanitation and fast turnaround with deep 18 x 18 x 14 inch bowls and an integrated right-side drainboard that accommodates large volumes of dish and prep work. Operators will appreciate the NSF certification and durable 14 gauge Type 304 stainless steel, which resists corrosion and supports daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Mix mild detergent with warm water. Scrub bowls and drainboard with a non-abrasive pad; clean faucet holes and tile edges. Rinse with clean water and dry surfaces to prevent corrosion. Vacuum condenser coils and remove grease from vents to reduce fire risk. Inspect seals and legs; tighten fasteners and replace worn gaskets. Schedule daily washdowns and weekly deep cleans to ensure safety and equipment longevity.#@@#Additional Info#@#Advance Tabco FS-2-1818-18R two-compartment sink is 56.5" long with 18" x 18" x 14" bowls, 14 gauge Type 304 stainless steel, 8" OC faucet holes, 8.5" splash, right-hand drainboard, stainless steel legs, and is NSF certified, weighing 110 pounds.#@@#General Info#@#Description #@#
Engineered for high-demand kitchen stations, this two-compartment fabricated sink combines robust construction with practical workflow features to enhance throughput and minimize maintenance time. Professional kitchens achieve reliable sanitation and fast turnaround with deep 18 x 18 x 14 inch bowls and an integrated right-side drainboard that accommodates large volumes of dish and prep work. Operators will appreciate the NSF certification and durable 14 gauge Type 304 stainless steel, which resists corrosion and supports daily commercial use.
#@@# Bowl Capacity#@#
Two 18 inch square bowls measure 14 inches deep, providing substantial wash capacity for pans, racks, and utensils. Heavy pans and large pots fit fully in the bowls, enabling staff to wash and rinse without repositioning items.
#@@# Drainboard Functionality#@#
A right-hand drainboard offers immediate staging for rinsed items and efficient water runback into the sink, reducing countertop clutter. The drainboard minimizes cross-contamination risk by keeping wet items off work surfaces.
#@@# Heavy-Duty Construction#@#
Fabricators formed the top and bowls from 14 gauge 300 series stainless steel for structural strength and long service life. Welded seams and a rolled edge deliver rigidity while simplifying cleaning procedures.
#@@# Sanitation Features#@#
The unit includes an 8.5 inch tile edge splash and 8 inch OC faucet holes to support wall- or deck-mounted faucet configurations and control splash. NSF certification confirms the design meets commercial sanitation standards for food service environments.
#@@# Support System#@#
Stainless steel legs with adjustable side cross-bracing provide stable support on uneven floors and maintain alignment under load. One inch adjustable stainless steel bullet feet allow precise leveling to integrate with existing line layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco FS-2-1818-18R sink daily to prevent residue buildup; use a neutral pH detergent and a soft cloth, then rinse with warm water. Inspect 14 gauge Type 304 stainless for scratches and repolish with a nonabrasive stainless cleaner. Flush drains and traps weekly and remove debris from the right-hand drainboard. Tighten stainless legs and side crossrails monthly and verify 1" adjustable bullet feet for level. Replace worn seals and test faucet mounts every quarter.
