Stop compromising on durability or workflow. This three-compartment stainless steel sink combines service-ready construction with workflow efficiency, delivering ample washing capacity and an integrated right-hand drainboard to streamline dishroom operations. Designed for commercial kitchens, it supports continuous use while meeting NSF certification standards for sanitation and safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from bowls and drainboard. Use a mild detergent solution and a soft cloth to scrub bowls (18" x 18" x 14") and 1" adjustable feet. Rinse thoroughly and dry to prevent corrosion. Clean tile edge splash and rolled edge; inspect 8" OC faucet holes and door seals. Degrease vents and oven areas to reduce fire risk. Maintain condenser coils and replace worn seals to save energy, extend service life, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco FC-3-1818-18R-X three-compartment sink is 74.5" long with 18" x 18" x 14" bowls, 16 gauge Type 304, 8" OC faucet holes, 18" drainboard, tile edge splash, adjustable legs, 1" bullet feet, NSF certified, 235 lbs shipping weight.#@@#General Info#@#Description #@#
Stop compromising on durability or workflow. This three-compartment stainless steel sink combines service-ready construction with workflow efficiency, delivering ample washing capacity and an integrated right-hand drainboard to streamline dishroom operations. Designed for commercial kitchens, it supports continuous use while meeting NSF certification standards for sanitation and safety.
#@@# Stainless Construction.#@#
Fabricated from 16 gauge Type 304 stainless steel, the unit resists corrosion and tolerates daily restaurant wear. The tile edge splash and rolled rim provide reinforced contact zones that simplify cleaning and preserve structural integrity.
#@@# Three Compartment Layout.#@#
Three equal bowls measure 18 inches by 18 inches by 14 inches deep, enabling simultaneous wash, rinse, and sanitize processes. The standardized compartment sizing supports consistent immersion cleaning and reduces cross-contamination risk during high-volume cycles.
#@@# Right-Hand Drainboard.#@#
An 18-inch right-hand drainboard handles wet staging and draining without occupying bowl space. The drainboard channels water away from work areas, accelerating turnover and maintaining a safer, drier floor.
#@@# Integrated Faucet Provisions.#@#
The top arrives with 8-inch on-center faucet holes to accept commercial faucet assemblies and pre-rinse units. Installers gain straightforward plumbing alignment that reduces installation time and ensures faucet stability under frequent use.
#@@# Robust Support Frame.#@#
Stainless steel legs include adjustable side cross-bracing and 1-inch adjustable bullet feet to level the unit on uneven floors. Field-adjustable support provides secure alignment and helps maintain proper drainage slope for each bowl.
#@@# Code Compliance And Capacity.#@#
NSF certification and a 74.5-inch overall length deliver regulatory acceptance and substantial workspace for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten leg cross-braces to maintain alignment and stability. Flush drains with hot water and a mild enzymatic cleanser after service to prevent buildup. Clean 16 Gauge Type 304 surfaces with nonabrasive stainless steel cleaner and a soft cloth following grain direction. Verify 8" OC faucet holes remain sealed; replace gaskets when worn. Level the unit and adjust 1" bullet feet quarterly to prevent stress on joints.