Stop compromising durability for cost. This commercial sink delivers robust construction and practical layout, allowing kitchens to handle rigorous daily use without sacrificing hygiene or workflow efficiency. Designed for institutional and high-volume food service settings, the unit supports continuous operation with features specified for compliance and longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the area. Scrape debris from the 1-compartment sink and right drainboard. Mix mild detergent with warm water (use gallons or liters as needed). Scrub bowl (18" x 18" x 14") and drainboard with a non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces to stop sickness. Degrease vents and oven exteriors to prevent fires. Clean condenser coils and legs to save energy and avoid breakdowns. Dry and inspect seals; document cleaning for CSA and inspections.#@@#Additional Info#@#Advance Tabco’s FC-1-1818-24R-X sink has a 1-compartment 18" x 18" x 14" bowl, 24" right drainboard, 16 gauge Type 304 stainless steel, rolled edges, 8" OC faucet holes, adjustable legs, 45" width, NSF certified, 66 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This commercial sink delivers robust construction and practical layout, allowing kitchens to handle rigorous daily use without sacrificing hygiene or workflow efficiency. Designed for institutional and high-volume food service settings, the unit supports continuous operation with features specified for compliance and longevity.
#@@# 16 Gauge Construction#@#
Constructed from 16 gauge Type 304 stainless steel, the top and bowl resist corrosion and maintain structural integrity under heavy use. Users benefit from consistent strength that supports repeated cleaning cycles and reduces the need for premature replacement.
#@@# One Compartment Bowl#@#
A single 18 x 18 x 14 inch deep compartment provides 17 gallons of capacity, enabling full pot immersion and efficient wash cycles. Operators can handle large pans and utensils with fewer passes, improving throughput in busy kitchens.
#@@# Right Drainboard Layout#@#
The integrated 24 inch right-side drainboard offers generous staging space for drying and prep, channeling runoff back to the sink to keep counters clear. Staff gain a predictable workflow zone that minimizes cross-contamination and supports rapid turnover.
#@@# Tile Edge Splash#@#
A tile edge splash rising 8-1/2 inches protects walls and reduces water migration into adjacent work areas, simplifying sanitation tasks. Maintenance teams spend less time addressing wall damage and more time on core cleaning procedures.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable side cross-bracing and 1 inch adjustable bullet feet provide stable support and straightforward leveling on uneven floors. Installers achieve precise alignment quickly, preserving drainage pitch and preventing stress on connections.
#@@# NSF Certified Compliance#@#
Certified to NSF standards, the unit meets health code expectations for commercial operations, assuring administrators and inspectors of sanitary performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FC-1-1818-24R-X sink with weekly cleaning using a neutral pH detergent and warm water; rinse thoroughly to prevent residue. Inspect welds and tile edge splash monthly for cracks and repair immediately to prevent corrosion. Polish Type 304 stainless steel with a nonabrasive cleaner following the grain. Tighten adjustable bullet feet and cross-bracing quarterly to ensure level and stability. Replace damaged gaskets and worn faucet seals as necessary.