Serve higher volumes without compromising wash quality with this heavy-duty single compartment sink designed for professional kitchens. Its 16-gauge Type 304 stainless steel construction resists corrosion and supports sustained daily use in restaurants, schools, hospitals, and bars. Installers find the compact footprint efficient, while staff appreciate the deep 14-inch bowl that accommodates large pots and pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and rinse the bowl with warm water. Apply a mild detergent with a soft cloth; scrub corners and tile edges. Rinse thoroughly and dry with a clean towel. Clean stainless legs and crossrails with a non-abrasive cleaner; inspect adjustable feet and tighten if needed. Sanitize food-contact surfaces per CSA guidelines and document cleaning to meet inspections and reduce contamination, fire risk, and equipment wear.#@@#Additional Info#@#Advance Tabco FC-1-1818 one-compartment sink is 23" W with an 18" x 18" x 14" deep bowl, made of 16 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Serve higher volumes without compromising wash quality with this heavy-duty single compartment sink designed for professional kitchens. Its 16-gauge Type 304 stainless steel construction resists corrosion and supports sustained daily use in restaurants, schools, hospitals, and bars. Installers find the compact footprint efficient, while staff appreciate the deep 14-inch bowl that accommodates large pots and pans.
#@@# Bowl Capacity#@#
The 18 by 18 by 14-inch deep bowl provides generous working capacity for bulk cleaning tasks, reducing cycle counts during peak service. Operators can complete larger loads per cycle, cutting labor time and improving throughput.
#@@# Robust Top Construction#@#
The fabricated top and rolled edge deliver rigid support and a sanitary perimeter for counter integration and tile edge splash protection. Maintenance crews gain easy access for routine cleaning, with seams minimized to prevent soil buildup.
#@@# Plumbing Compatibility#@#
The design includes 8-inch on center faucet holes and a standard drain opening, enabling straightforward connection to existing plumbing and reducing installation time. Contractors appreciate the standardized layout that aligns with common commercial fixtures.
#@@# Durable Base Frame#@#
Stainless steel legs with adjustable side cross bracing provide stable support on uneven floors and maintain alignment under heavy use. Kitchen managers can use the 1-inch adjustable stainless steel bullet feet to level the unit quickly and preserve ergonomic work heights.
#@@# Compact Overall Size#@#
Overall dimensions measure 24 inches front to back by 23 inches left to right, delivering a space-efficient footprint that fits tight service lines and small prep rooms. Facility planners can place the sink where needed without sacrificing adjacent workflow zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and drain connections weekly; tighten fittings and replace worn gaskets to prevent leaks. Flush the bowl with hot water and a mild detergent after each shift and sanitize with a food-safe solution per CSA guidelines. Descale faucets and 8" OC holes monthly to maintain flow. Polish Type 304 surfaces using a non-abrasive cleaner and soft cloth, always following the grain. Level legs and adjust 1" bullet feet quarterly to ensure stability and proper drainage.
