Engineered for continuous commercial use, this three-compartment stainless steel sink ensures robust cleaning and streamlined workflow for restaurants, hospitals, schools, and large foodservice operations. The 84" width supports simultaneous wash, rinse, and sanitize cycles, while integrated drainboards expedite staging and drying. NSF-certified 14 gauge Type 304 stainless steel construction ensures corrosion resistance and compliance with sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and shut valves. Remove strainers and debris from three bowls and drainboards. Scrub bowls, splash, and drainboards with mild detergent and a soft brush; rinse with hot water. Clean faucet holes and tile edge splash; dry with lint-free cloth. Degrease legs, crossrails, and bullet feet; inspect seals and 8" OC faucet fittings for wear. Sanitize food-contact surfaces per HACCP. Reconnect water after unit is fully dry.#@@#Additional Info#@#Advance Tabco FS-3-1620-18RL 84" W 14 gauge Type 304 stainless steel sink has three 20" compartments, 18" drainboards, 8" OC faucet holes, tile-edge splash, stainless legs, and NSF certification.#@@#General Info#@#Description #@#
Engineered for continuous commercial use, this three-compartment stainless steel sink ensures robust cleaning and streamlined workflow for restaurants, hospitals, schools, and large foodservice operations. The 84" width supports simultaneous wash, rinse, and sanitize cycles, while integrated drainboards expedite staging and drying. NSF-certified 14 gauge Type 304 stainless steel construction ensures corrosion resistance and compliance with sanitation protocols.
#@@# Three Compartment#@#
Each compartment measures 16" left-to-right and 20" front-to-back, providing effective immersion and manual washing for pots, pans, and serviceware. The 14" depth handles stacked items without splashback, improving throughput during peak service.
#@@# Dual Drainboards#@#
Left and right drainboards extend workflow for pre-rinse staging and post-wash drying, reducing countertop clutter. The 18" wide sections integrate with sink bowls to maintain slope and drainage, minimizing pooling.
#@@# Heavy Gauge Construction#@#
Fabricated with 14 gauge, 300 series stainless steel, the unit resists denting and withstands daily impact in high-volume kitchens. Welded seams and a rolled edge increase rigidity and simplify cleaning.
#@@# Splash Protection#@#
An 8.5" tile edge splash protects walls and surfaces from water exposure, ensuring compliance with health codes. The rolled top edge creates a sealed junction between countertop and wall.
#@@# Adjustable Support System#@#
Stainless steel legs with side cross-bracing and 1" adjustable bullet feet accommodate uneven floors and maintain a level surface. The leg assembly anchors securely and allows field adjustments during installation.
#@@# Plumbing Integration#@#
The top features 8" on-center faucet holes to accept standard commercial faucets and pot fillers. Bowl rim drains and standard outlet alignment simplify drain, trap, and waste hookup to existing plumbing systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FS-3-1620-18RL by cleaning bowls and drainboards daily with a neutral pH detergent to prevent buildup. Flush faucets and 8" OC faucet holes weekly to remove sediment. Inspect 1" adjustable stainless steel bullet feet and tighten monthly to maintain level; adjust for proper drainage. Clean condenser-free areas and wipe tile edge splash and rolled edge after service. Sanitize NSF-certified surfaces per schedule and verify side cross-bracing for corrosion.
