Stop sacrificing capacity for durability. This three-compartment stainless steel sink combines heavy-duty construction with an expansive work area, allowing staff to wash, rinse, and sanitize in sequence without bottlenecks. Designed for continuous use in high-turnover kitchens, the unit delivers consistent performance while meeting NSF sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the sink and remove debris. Use a mild detergent and warm water to scrub bowls, drainboards, splash, and rims with a non-abrasive pad. Rinse thoroughly and dry all surfaces to prevent corrosion. Clean faucet holes and check seals for wear; replace if needed. Degrease vents and wipe legs and crossrails. Sanitize food-contact areas with an approved sanitizer per CSA guidelines to reduce bacteria, fire risk, and equipment wear.#@@#Additional Info#@#Advance Tabco’s FC-3-1620-18RL 84" three-compartment sink features 16 gauge Type 304 stainless steel, two drainboards, 8" OC faucet holes, 14" bowl depth, 8.5" splash, adjustable legs, and weighs 235 pounds.#@@#General Info#@#Description #@#
Stop sacrificing capacity for durability. This three-compartment stainless steel sink combines heavy-duty construction with an expansive work area, allowing staff to wash, rinse, and sanitize in sequence without bottlenecks. Designed for continuous use in high-turnover kitchens, the unit delivers consistent performance while meeting NSF sanitation requirements.
#@@# Construction Gauge#@#
The top and bowl use 16 gauge Type 304 stainless steel to withstand daily commercial use. This thickness resists denting and warping under typical wear while maintaining a hygienic, corrosion-resistant surface.
#@@# Three Compartments#@#
Each compartment measures approximately 16 inches side-to-side with a bowl depth of 14 inches, enabling separate wash, rinse, and sanitize operations. This layout reduces cross-contamination risk and streamlines workflow during peak service periods.
#@@# Dual Drainboards#@#
Left and right drainboards provide generous staging and drying areas for utensils, pans, and prepware. Staff gain immediate, sanitary space for draining and organizing items without relocating to separate tables.
#@@# Faucet Compatibility#@#
Eight-inch on-center faucet holes allow installation of common commercial faucets and pre-rinse units. Technicians encounter straightforward mounting and alignment for a wide range of faucet assemblies.
#@@# Reinforced Support#@#
Stainless steel legs with adjustable side cross-bracing deliver stable support and resist lateral movement under load. One-inch adjustable stainless steel bullet feet offer precise leveling on uneven floors to maintain ergonomic work heights.
#@@# Splash Containment#@#
The unit features an 8.5-inch tile edge splash and rolled edge to contain splatter and protect surrounding walls. The raised splash minimizes mop-up time and preserves wall finishes in busy back-of-house environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth weekly to remove soils and prevent corrosion. Inspect welds and seams monthly; tighten crossrails and legs when you find looseness. Flush drains with hot water and a degreasing solution after heavy use. Replace damaged gaskets and 8" OC faucet cartridges promptly to maintain sanitary operation. Level the unit and adjust 1" bullet feet quarterly to prevent standing water and premature wear. Ensure CSA and NSF labels remain visible.
