Handle high-volume dishwashing without compromise. This three-compartment stainless steel sink combines durable construction with practical workflow design to keep kitchens productive and compliant. Restaurants, schools, hospitals, and bars will find capacity, serviceability, and NSF certification in one engineered unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from bowls and drainboards. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless surfaces with a non-abrasive pad. Rinse thoroughly and dry to prevent water spots and corrosion. Clean drain strainers and check 8\" OC faucet holes for blockages. Degrease vents and wipe legs, crossrails, and adjustable feet. Sanitize food-contact areas to stop sickness, reduce fire risk, save energy, and help pass CSA inspections.#@@#Additional Info#@#Advance Tabco’s FC-3-1620-18RL-X 84" three-compartment sink features 16-gauge Type 304 stainless steel, two drainboards, 14" bowl depth, 8" OC faucet holes, 8.5" tile edge splash, adjustable legs, and is NSF certified for heavy kitchen workflows.#@@#General Info#@#Description #@#
Handle high-volume dishwashing without compromise. This three-compartment stainless steel sink combines durable construction with practical workflow design to keep kitchens productive and compliant. Restaurants, schools, hospitals, and bars will find capacity, serviceability, and NSF certification in one engineered unit.
#@@# Bowl Capacity#@#
Each compartment measures approximately 16 inches side to side and 20 inches front to back, providing deep 14-inch bowls that accommodate large pots and pans. Operators will reduce rewash cycles and speed cleaning times thanks to the generous bowl dimensions.
#@@# Dual Drainboards#@#
Left and right-hand drainboards extend workspace and manage wet items efficiently, keeping counters dry and organized. Staff will stage, drain, and air-dry utensils without interrupting the wash line.
#@@# Robust Top Construction#@#
Fabricated from 16-gauge Type 304 stainless steel, the top resists corrosion and stands up to daily chemical and thermal exposure. Managers will lower lifecycle costs through reduced maintenance and longer service intervals.
#@@# Sanitation Features#@#
An 8-inch on-center faucet hole pattern and an 8.5-inch tile edge splash promote proper faucet placement and splash control to maintain sanitary conditions. Compliance with NSF requirements helps facilities pass inspections and maintain safe operations.
#@@# Support Framework#@#
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet deliver stable installation on uneven floors. Technicians will level the unit quickly to ensure proper drainage and ergonomic alignment.
#@@# Overall Dimensions#@#
The unit measures 84 inches in length with a 26-inch front-to-back footprint, fitting long cleaning runs while maximizing capacity in a linear layout. Facilities can plan backline layouts precisely and optimize traffic flow around the sink.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain connections weekly and tighten slip nuts to prevent leaks. Clean bowls and drainboards daily with mild detergent and a soft cloth; rinse with warm water. Remove scale from faucet holes monthly using a non-abrasive pad and descaler. Sanitize surfaces with a food-safe sanitizer per manufacturer dwell times. Level legs and adjust 1" bullet feet quarterly for correct water flow. Replace worn gaskets and check CSA certified components during preventive service.