Stop sacrificing durability for utility. This fabricated stainless steel sink combines a full-size single compartment with dual drainboards to handle continuous prep and cleanup cycles in busy kitchens. Designed for compliance and serviceability, this sink supports high-throughput operations while minimizing downtime from cleaning and adjustment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from drainboards and bowls; scrape solids into a waste container. Mix mild detergent with warm water and scrub the 16 gauge Type 304 stainless surfaces with a non-abrasive pad. Rinse and dry to prevent spots. Clean faucet holes and check seals. Degrease vents and oven exteriors to prevent fires. Inspect coils and connections to extend equipment life and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco FC-1-1620-18RL 52" W 1-compartment sink features 16 gauge Type 304 stainless steel, 18" drainboards, tile edge splash, 8" OC faucet holes, stainless steel legs, and 1" adjustable feet.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This fabricated stainless steel sink combines a full-size single compartment with dual drainboards to handle continuous prep and cleanup cycles in busy kitchens. Designed for compliance and serviceability, this sink supports high-throughput operations while minimizing downtime from cleaning and adjustment.
#@@# 16 Gauge Construction#@#
Heavy 16 gauge Type 304 stainless steel provides structural integrity across the top and bowl, resisting denting and corrosion in commercial environments. Users will experience consistent performance through repeated wash cycles and daily exposure to cleaning chemicals.
#@@# Single Deep Bowl#@#
A single compartment bowl sized between 15 and 17 inches left-to-right and 18 to 21 inches front-to-back offers ample capacity for large pots and pans. Staff will load and maneuver oversized items without repositioning, improving cycle speed and reducing handling time.
#@@# Dual Drainboards#@#
Left and right-hand drainboards integrate directly with the sink to provide dedicated staging and drying areas on both sides. Line cooks and dish staff gain immediate space to stage soiled items and air-dry utensils, which streamlines workflow and minimizes cross-contamination.
#@@# Reinforced Support Frame#@#
Stainless steel legs with adjustable side cross-bracing deliver rigid support and maintain alignment on uneven floors. Maintenance personnel can level the unit using 1 inch adjustable stainless steel bullet feet to preserve drainage angles and prevent standing water.
#@@# Integrated Splash And Faucet Provisions#@#
An 8-1/2 inch tile edge splash protects walls from splatter while 8 inch on-center faucet holes permit standard commercial faucet mounting. Facilities managers will install preferred faucet assemblies without custom modification, ensuring secure attachment and simplified plumbing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly. Remove food residue with a pH-neutral detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry with a microfiber towel to avoid water spots. Clean 8" OC faucet holes and drains monthly with a non-corrosive descaler; flush with hot water for two minutes. Tighten stainless steel legs and side cross-bracing quarterly. Verify 1" adjustable bullet feet for level; adjust as needed. Replace worn gaskets or seals immediately.
