Stop compromising workspace efficiency for occasional convenience. This 52-inch fabricated sink delivers robust cleaning capacity and continuous operation for busy kitchens while maintaining regulatory compliance and durable construction. Installers and managers will appreciate easy service access and a compact footprint that fits high-traffic back-of-house layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris, rinse the bowl and drainboards with warm water, then scrub with a mild detergent and a soft brush. Sanitize food-contact surfaces per CSA or local rules. Degrease vents and clean surrounding counters to reduce fire risk. Inspect seals and stainless legs; tighten crossrails and adjust bullet feet. Clean condenser coils on nearby coolers to improve efficiency and prevent breakdowns.#@@#Additional Info#@#Advance Tabco FS-1-1620-18RL 52" stainless steel sink has a single 14-gauge Type 304 bowl (18"–21" depth) with left/right 18" drainboards, 8" OC faucet holes, 8½" splash, adjustable legs, and is NSF certified, weighing 100 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for occasional convenience. This 52-inch fabricated sink delivers robust cleaning capacity and continuous operation for busy kitchens while maintaining regulatory compliance and durable construction. Installers and managers will appreciate easy service access and a compact footprint that fits high-traffic back-of-house layouts.
#@@# Top Gauge#@#
Constructed from 14-gauge 300 Series stainless steel, the top resists denting and stands up to daily impact in commercial kitchens. Maintenance crews can clean the surface quickly, reducing downtime and preserving the finish.
#@@# Single Compartment#@#
The one-compartment bowl measures 15 to 17 inches left to right and 18 to 21 inches front to back, providing ample washing capacity for large pots and pans. Staff can rinse and soak oversized items without splitting tasks across multiple stations.
#@@# Dual Drainboards#@#
Built with left and right drainboards, the unit balances prep and drying workflows and eliminates makeshift racks that consume counter space. Teams can stage soiled and rinsed items simultaneously, improving throughput during peak service.
#@@# Integrated Splash#@#
An 8-1/2 inch tile edge splash reduces water migration to adjacent areas and complies with NSF cleaning expectations. Managers will see fewer slip hazards and lower floor maintenance costs as a result.
#@@# Sturdy Base#@#
The sink mounts on stainless steel legs with adjustable side cross-bracing that sustains heavy loads and provides lateral stability. Technicians can level the unit on uneven floors using the 1-inch adjustable stainless steel bullet feet, ensuring secure installation.
#@@# Service Ready Design#@#
The top includes 8-inch on-center faucet holes to accept commercial faucets and simplify plumbing hookup. Installers can complete connections faster, and operations resume sooner with minimal disruption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly to prevent leaks and maintain sanitation on the Advance Tabco FS-1-1620-18RL. Clean 14 gauge Type 304 stainless steel surfaces with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Remove debris from the 18" drainboards and clear drain openings. Verify the 8-1/2" tile edge splash and rolled edges are secure; repair sealant as needed. Tighten adjustable stainless steel feet and cross-bracing quarterly.
