Stop sacrificing durability for space. This single-compartment fabricated sink features heavy-duty stainless-steel construction and a compact footprint that fits tight back-of-house layouts while meeting NSF sanitation standards. Designed for continuous use in institutional and commercial kitchens, the unit combines robust materials and field-adjustable support to sustain rigorous cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Scrape solids and flush the drain. Mix mild detergent with warm water and scrub the stainless steel bowl with a non-abrasive cloth. Rinse and sanitize NSF-compliant surfaces per protocols. Inspect the gasket and adjustable feet; tighten fittings and check for corrosion. Clean legs, crossrails, and tile edge splash to prevent grease buildup and reduce fire risk. Dry completely before reuse.#@@#Additional Info#@#Advance Tabco FS-1-1620 21" W sink has a 1-compartment, 14 gauge Type 304 stainless steel bowl, 9" tile-edge splash, 8" OC faucet holes, stainless steel legs, and adjustable feet. Overall dimensions: 26" F/B x 21" L/R, NSF certified, 60 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for space. This single-compartment fabricated sink features heavy-duty stainless-steel construction and a compact footprint that fits tight back-of-house layouts while meeting NSF sanitation standards. Designed for continuous use in institutional and commercial kitchens, the unit combines robust materials and field-adjustable support to sustain rigorous cleaning cycles.
#@@# 14 Gauge Construction#@#
Constructed from 14 gauge Type 304 stainless steel, the top and bowl resist corrosion and withstand daily chemical exposure and thermal shock. Operators will trust the material thickness to minimize denting and deformation under frequent use.
#@@# One Compartment Bowl#@#
The single-compartment bowl measures within the 15 to 17 inch left-to-right range and 18 to 21 inch front-to-back range, providing ample washing volume for large pots and trays while preserving counter space. Staff can process oversized items without needing multiple wash stations.
#@@# Tile Edge Splash#@#
A 9 inch tile edge splash protects surrounding walls from splatter and simplifies compliance with hygiene protocols in high-traffic food prep areas. Maintenance crews will appreciate fewer watermarks and reduced need for wall repairs.
#@@# Rolled Edge Finish#@#
The rolled edge delivers a smooth perimeter that prevents injury and channels runoff into the bowl, maintaining a safer workstation and reducing pooling on adjacent surfaces. Line cooks will experience fewer interruptions from standing water.
#@@# Faucet Compatibility#@#
Designers placed 8 inch on-center faucet holes to accept standard commercial faucet assemblies, enabling quick field installation and replacement. Facilities managers will minimize downtime when servicing flow controls or replacing fixtures.
#@@# Adjustable Stainless Legs#@#
Stainless steel legs with side cross-bracing and 1 inch adjustable bullet feet provide stable support and precise leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the FS-1-1620 sink weekly for leaks and secure fittings. Clean Type 304 stainless surfaces with a pH-neutral detergent and warm water; rinse thoroughly to avoid residue. Sanitize bowls after heavy use with a diluted chlorine solution per facility protocol. Remove scale from edges and faucet holes with a nonabrasive pad. Tighten adjustable bullet feet and side cross-bracing quarterly to maintain level and drainage. Maintain CSA and NSF compliance through documented cleaning logs.
