Built for demanding kitchens that process steady traffic, this fabricated sink combines heavy-duty construction with practical workflow features to keep operations moving. Industrial-grade 14 gauge Type 304 stainless steel offers consistent corrosion resistance while the generous bowl and left-hand drainboard speed prep and cleanup in high-use zones. Designers specified commercial mounting and sanitary certifications to meet institutional standards without sacrificing durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash sink bowl and left drainboard with a mild detergent and warm water. Scrub seams and tile edge splash with a soft brush. Rinse thoroughly and sanitize with an approved solution; follow label dwell time. Clean 8" OC faucet holes and underside of rolled edge. Wipe stainless legs and crossrails dry to prevent corrosion. Inspect seals and bullet feet, adjust as needed to maintain level and NSF compliance.#@@#Additional Info#@#Advance Tabco FS-1-1620-18L 36.5" stainless steel sink has a single compartment, 18" left drainboard, 14 gauge type 304, 8" OC faucet holes, 8.5" splash, adjustable legs, and is NSF and CSA certified. It weighs 80 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens that process steady traffic, this fabricated sink combines heavy-duty construction with practical workflow features to keep operations moving. Industrial-grade 14 gauge Type 304 stainless steel offers consistent corrosion resistance while the generous bowl and left-hand drainboard speed prep and cleanup in high-use zones. Designers specified commercial mounting and sanitary certifications to meet institutional standards without sacrificing durability.
#@@# 14 Gauge Construction#@#
Thick 14 gauge stainless steel delivers robust structural integrity for daily commercial use. Chefs and staff gain confidence from durable material that resists denting during heavy handling and maintains form over years of service.
#@@# Type 304 Steel#@#
Type 304 stainless resists corrosion in wet environments common to kitchens and hospital dish areas. Facility managers rely on this alloy to reduce long-term maintenance and preserve sanitary surfaces.
#@@# Single Compartment#@#
The single large compartment provides unobstructed workspace for washing large pots, pans, and trays. Staff complete bulk cleaning tasks faster than with divided basins, improving throughput during peak periods.
#@@# Left Drainboard#@#
A left-hand drainboard offers staged drying and temporary staging without encroaching on work areas. Team members place rinsed items on the drainboard to free the bowl for continuous washing cycles.
#@@# Sanitation Certified#@#
NSF and ETL sanitation listings confirm the unit meets regulatory requirements for commercial foodservice environments. Safety officers approve installations more quickly when equipment carries recognized certifications.
#@@# Adjustable Legs#@#
Stainless steel legs with side crossbracing and 1 inch adjustable bullet feet allow precise leveling on uneven floors. Maintenance crews align the unit to prevent water pooling and to integrate with nearby counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris with a neutral pH detergent and warm water to prevent corrosion and maintain NSF compliance. Scrub weld seams and tile edge splash with a soft brush to dislodge buildup. Rinse thoroughly and dry with a clean cloth to avoid water spots. Verify adjustable stainless steel bullet feet for level and retighten side cross-bracing quarterly. Replace damaged gaskets and service 8" OC faucet mounts promptly to maintain sanitary operation.
