Precision cleaning and heavy use meet in a workstation designed to sustain continuous service without compromise. This 3-compartment, full-length stainless steel sink delivers deep, uniform bowls and expansive drainboards to support dishwashing, prep, and sanitizing workflows in institutional kitchens. Facility managers will value the NSF certification and robust 16 gauge 304 stainless construction that resists corrosion and stands up to daily sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboards, then scrub all stainless surfaces with a mild detergent and a soft cloth. Rinse with clean water and dry to prevent water spots. Clean condenser coils and ventilation near the sink area to cut grease buildup. Inspect seals and fastenings; tighten legs and crossbraces as needed. Follow CSA and NSF requirements for food-contact sanitation and test drainage after reassembly.#@@#Additional Info#@#Advance Tabco's FC-3-2424-18RL sink features 16 gauge Type 304 stainless steel, 24" x 24" x 14" bowls, 18" drainboards, 8.5" splash, two sets of 8" OC faucet holes, adjustable legs, and is NSF certified. Requires two faucets.#@@#General Info#@#Description #@#
Precision cleaning and heavy use meet in a workstation designed to sustain continuous service without compromise. This 3-compartment, full-length stainless steel sink delivers deep, uniform bowls and expansive drainboards to support dishwashing, prep, and sanitizing workflows in institutional kitchens. Facility managers will value the NSF certification and robust 16 gauge 304 stainless construction that resists corrosion and stands up to daily sanitation protocols.
#@@# Three Compartment#@#
Three deep bowls measure 24 inches by 24 inches by 14 inches, allowing simultaneous wash, rinse, and sanitize cycles to maintain regulatory compliance and throughput. Bowl geometry supports large pots and pans while preserving immersion depth for effective cleaning.
#@@# Dual Drainboards#@#
Left and right drainboards provide continuous staging space to dry racks and prepped items, reducing pileup at the sink center and smoothing handoff to dish machines. Drainboards integrate with the sink plane to channel runoff and keep counters clear.
#@@# Stainless Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the unit sustains aggressive chemical cleaners and repeated thermal cycles without surface failure. Welded seams and a rolled edge reinforce long service life and simplify cleaning.
#@@# Faucet Accommodations#@#
The top includes two sets of 8 inch on-center faucet holes to accept wall or deck fittings and allow flexible faucet placement for task-specific water delivery. Designers can install multiple faucet configurations to match existing plumbing and operational patterns.
#@@# Support Framework#@#
Stainless steel legs include adjustable side cross-bracing and 1 inch adjustable bullet feet to secure the unit on uneven floors and maintain ergonomic rim height. Field leveling reduces stress on adjoining counters and ensures stable workflow alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly to detect gaps or corrosion and tighten loose fasteners on the 16 gauge Type 304 structure. Clean bowls and drainboards daily with a nonabrasive detergent and warm water; rinse thoroughly and sanitize per HACCP protocols. Flush drains with enzymatic cleaner weekly to prevent buildup. Adjust stainless steel bullet feet monthly to maintain level at 29-1/2" front-to-back and ensure proper drainage. Replace worn gaskets promptly.
