Stop compromising workflow for inadequate fixtures. This three-compartment stainless steel sink combines spacious bowls, integrated left and right drainboards, and a robust support system to handle continuous operations in cafeterias, restaurants, hospitals, and institutional kitchens. The design prioritizes sanitation and service speed while meeting NSF requirements for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and wash bowls with warm, soapy water using a non-abrasive cloth. Rinse thoroughly and sanitize food-contact surfaces with an approved sanitizer per CSA guidelines. Clean drainboards and splash with mild detergent; rinse and dry. Wipe legs, crossrails, and adjustable feet to remove grease. Inspect seals and faucets for wear and tighten fittings. Schedule coil and vent cleaning regularly to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Advance Tabco's FC-3-2424-18RL-X 108" three-compartment sink has 24" x 24" x 14" bowls, 16-gauge Type 304 stainless steel, 18" drainboards, 8.5" splash, 8" OC faucet holes, adjustable legs, and is NSF certified for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate fixtures. This three-compartment stainless steel sink combines spacious bowls, integrated left and right drainboards, and a robust support system to handle continuous operations in cafeterias, restaurants, hospitals, and institutional kitchens. The design prioritizes sanitation and service speed while meeting NSF requirements for commercial use.
#@@# Top-Grade Construction#@#
This unit uses 16 gauge Type 304 stainless steel throughout the top and bowls, providing corrosion resistance and consistent surface integrity under frequent use. The 300 series material resists pitting and simplifies sanitization, reducing downtime for maintenance.
#@@# Generous Bowl Capacity#@#
Each compartment measures 24 inches by 24 inches with a 14-inch bowl depth, enabling large pots and pans to sit fully submerged for effective washing. The dimensions and depth speed cleaning cycles by allowing technicians to perform bulk washes with fewer repositionings.
#@@# Dual Drainboard Layout#@#
Built with left and right drainboards, the sink supports simultaneous wash and dry operations, increasing throughput during peak service periods. The drainboards permit organized staging of items and controlled water runoff, maintaining countertop clearance and floor safety.
#@@# Reinforced Support System#@#
Stainless steel legs feature side cross-bracing and 1-inch adjustable bullet feet to maintain level installation on uneven floors and resist lateral movement during heavy tasks. Installers can achieve final leveling without shims, and the frame sustains repeated loading without deformation.
#@@# Sanitation-Focused Details#@#
A tile-edge splash and rolled edge reduce crevices that trap soil and allow efficient wipe-downs, improving compliance with cleaning protocols. The 8.5-inch splash height contains splatter while enabling easy access for staff to reach into each compartment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and joints monthly and tighten leg cross-braces to prevent movement. Flush each bowl and drainboard with hot water and a mild, nonabrasive detergent after service; scrub with a soft brush and rinse thoroughly. Sanitize per local code using an approved sanitizer, allowing specified contact time. Remove mineral buildup with a 1:1 vinegar solution on a cloth, rinse, and dry. Verify faucets function and replace worn gaskets promptly.