Stop compromising on sanitary workflow or capacity. This three-compartment stainless steel sink delivers robust wash, rinse, and sanitize stations in a single integrated unit, engineered for continuous use in high-traffic kitchens. Installers and operators gain precise fit, durable construction, and NSF certification for code compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Scrub bowls with a mild detergent and a soft brush, focusing on corners and the tile edge splash. Flush drains with hot water and a degreaser monthly to prevent clogs. Wipe legs, crossrails, and bullet feet with a non-abrasive cleaner; dry to prevent corrosion. Inspect faucet holes and seals for wear and replace as needed. Regular cleaning prevents contamination, fire hazards, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#Advance Tabco FS-3-2424 is a 77" three-compartment sink made of 14 gauge Type 304 stainless steel with 24" x 24" x 14" bowls, 8.5" tile edge splash, and two sets of 8" OC faucet holes; NSF certified and needs two faucets.#@@#General Info#@#Description #@#
Stop compromising on sanitary workflow or capacity. This three-compartment stainless steel sink delivers robust wash, rinse, and sanitize stations in a single integrated unit, engineered for continuous use in high-traffic kitchens. Installers and operators gain precise fit, durable construction, and NSF certification for code compliance.
#@@# Three Compartment#@#
Each compartment measures 24 inches by 24 inches by 14 inches deep, providing ample volume for full-size pots and pans while maintaining ergonomic reach. Large bowls reduce trips to the dishwasher and accelerate hand-wash throughput during service.
#@@# 14 Gauge Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand daily impact from utensils and cookware. Heavy-gauge material maintains dimensional stability and extends service life under commercial workloads.
#@@# No Drainboards#@#
This configuration omits drainboards to save linear space while allowing flexible counter layout and accessory placement. Kitchens can allocate the cleared work surface to prep tables, dish racks, or undercounter equipment without losing sink functionality.
#@@# Tile Edge Splash#@#
An 8.5 inch tile edge splash prevents wall contamination and simplifies cleaning at the junction between sink and wall. The raised splash redirects splatter and reduces the need for frequent wall maintenance in high-use zones.
#@@# Legs With Crossrails#@#
Stainless steel legs include adjustable side cross-bracing and 1 inch adjustable stainless steel bullet feet to secure the unit on uneven floors. Technicians can level the sink precisely for proper drainage and resilient support under loaded conditions.
#@@# Faucet Provisions#@#
Manufacturers provide two sets of 8 inch on-center faucet holes, enabling separate faucet installations for wash and rinse functions and meeting dual-station plumbing layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten leg cross-bracing and verify 1" adjustable bullet feet position to maintain level installation. Clean bowls with mild detergent and nondisruptive stainless steel cleaner; rinse thoroughly to prevent residue. Remove scale with a 5% acetic acid solution and wipe dry to avoid water spots. Sanitize per local code after heavy use. Replace worn gaskets and faucets promptly; document service dates for CSA and NSF compliance.
