Stop sacrificing durability for utility. This three-compartment fabricated sink combines heavy-duty 14 gauge Type 304 stainless steel construction with a large footprint to support continuous dishroom workflows while maintaining NSF certification for commercial foodservice environments. Designed for operators who demand reliable sanitation, the unit features deep bowls and a rigid frame that withstands daily use without interrupting service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear sinks of all dishes. Use a mild detergent and warm water to scrub bowls (24" x 30" x 14") and tile-edge splash. Rinse thoroughly and sanitize food-contact surfaces per CSA or local rules. Clean under rim and around 8" OC faucet holes. Degrease legs and adjustable bullet feet; check cross-bracing for debris. Dry completely before use. Schedule coil and vent cleaning to prevent fires, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Advance Tabco FS-3-2430 is a 3-compartment sink with 24" x 30" x 14" bowls in 14 gauge Type 304 stainless steel, 77" long, 8" OC faucet holes (NSF certified), rolled edge, tile edge splash, stainless legs, and adjustable feet, weighing 240 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This three-compartment fabricated sink combines heavy-duty 14 gauge Type 304 stainless steel construction with a large footprint to support continuous dishroom workflows while maintaining NSF certification for commercial foodservice environments. Designed for operators who demand reliable sanitation, the unit features deep bowls and a rigid frame that withstands daily use without interrupting service.
#@@# Bowl Capacity#@#
Each compartment measures 24 inches left-to-right by 30 inches front-to-back with a 14-inch deep bowl, providing substantial working volume for washing, rinsing, and sanitizing tasks. These dimensions accommodate full-size sheet pans and large pots, reducing cycle counts and lowering labor time per load.
#@@# Robust Construction#@#
Fabricators use 14 gauge 300 series stainless steel for both top and base, ensuring corrosion resistance and structural integrity under heavy use. This gauge withstands repeated impact and resists deformation, extending service life in institutional and high-volume operations.
#@@# Worksurface Design#@#
The unit features a rolled edge and tile edge splash with an 8.5-inch splash height that protects surrounding walls and counters from overspray while simplifying cleaning routines. The smooth surfaces and continuous welds minimize crevices where soils can accumulate, improving sanitation outcomes.
#@@# Plumbing Accommodation#@#
Manufacturers provide 8-inch on-center faucet holes and require two faucets to meet operational needs, enabling separate supply routing for wash and rinse cycles. Plumbers gain clear access to drains and piping thanks to the open underside and leg-frame layout, which accelerates installation and maintenance.
#@@# Support System#@#
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet deliver stable leveling on uneven floors and maintain consistent work height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten adjustable bullet feet to maintain level operation and prevent stress on joints. Flush drain lines monthly and verify 8" OC faucet holes remain clear; install two CSA‑listed faucets per specification. Clean 14 gauge Type 304 stainless steel with pH‑neutral detergent and soft cloth; rinse thoroughly and dry to avoid water spots. Replace damaged gaskets immediately and confirm leg cross‑bracing fasteners torque to manufacturer values.
