Stop compromising sanitation for throughput. This three-compartment fabricated sink provides industry-grade wash, rinse, and sanitize capacity while integrating large drainboards and rigid stainless-steel construction for continuous use in restaurants, hospitals, schools, and other high-volume foodservice environments. The design emphasizes NSF-compliant workflow, heavy-gauge corrosion resistance, and serviceable components to minimize downtime in busy operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash bowls and drainboards with warm water and mild detergent. Clean faucet holes and tile edges with a non-abrasive brush. Rinse and dry all surfaces to prevent corrosion. Degrease vents and clean under rim and legs. Clean condenser coils and check seals. Inspect and tighten adjustable bullet feet. Regular cleaning removes bacteria, reduces fire risk, lowers utility use, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Advance Tabco FS-3-2430-24L 99" stainless steel three-compartment sink features a 24" x 30" x 14" bowl, 14 gauge Type 304 construction, tile edge splash, 8" OC faucet holes, drainboards, adjustable legs, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising sanitation for throughput. This three-compartment fabricated sink provides industry-grade wash, rinse, and sanitize capacity while integrating large drainboards and rigid stainless-steel construction for continuous use in restaurants, hospitals, schools, and other high-volume foodservice environments. The design emphasizes NSF-compliant workflow, heavy-gauge corrosion resistance, and serviceable components to minimize downtime in busy operations.
#@@# Bowl Dimensions#@#
The primary bowls measure 24 inches by 30 inches by 14 inches deep, giving technicians ample submersion volume for pots, pans, and sheet pans while maintaining ergonomic reach for staff. The 14-inch depth balances water capacity with splash control to reduce floor moisture and maintain sanitary conditions.
#@@# Heavy-Gauge Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the unit resists corrosion and chemical cleaners common in institutional kitchens. The full stainless base and tile-edge splash provide durable surfaces that withstand daily abrasion and simplify sanitation protocols.
#@@# Integrated Drainboards#@#
Engineered with left and right-hand drainboards, the sink channels runoff into bowls to accelerate drying cycles and support staged washing processes. The extended drainboard area accommodates racks and staging trays, improving throughput during peak service.
#@@# Stable Leg Support#@#
Commercial stainless steel legs include adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet to level the assembly on uneven floors. The robust leg system reduces vibration during heavy use and maintains alignment of plumbing connections.
#@@# Faucet and Mounting Provisions#@#
The top features 8-inch on-center faucet holes and requires two faucets, enabling simultaneous rinse and wash stations or mixed-temperature setups for process optimization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasketing and faucet mounts monthly; tighten loose fasteners and replace worn seals to prevent leaks. Clean bowls and drainboards daily with neutral pH stainless steel cleaner, rinsing thoroughly to avoid residue. Remove and flush strainers weekly; verify drains flow at specified rates. Polish surfaces with microfiber to maintain finish and reduce corrosion. Level legs and adjust 1" bullet feet quarterly to ensure proper drainage and stable operation.
