Handle heavy kitchen throughput without compromise using a purpose-built commercial sink that balances capacity, sanitation, and serviceability. This 3-compartment fabricated unit supports continuous dishroom workflows while maintaining NSF compliance and durable construction for daily use in institutional kitchens and busy restaurants. Operators will appreciate the engineered layout that places wash, rinse, and sanitize stations linearly with an integral left drainboard for staged tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical service near the sink before cleaning. Remove debris and scrape food waste from bowls. Apply a mild detergent solution and scrub bowls, drainboard, and splash with a nonabrasive pad. Rinse thoroughly with hot water and sanitize per CSA guidelines. Clean underneath and around legs; check and clear drains. Degrease faucets and fittings; tighten loose fittings. Dry all surfaces to prevent corrosion and inspect seals for wear, replacing as needed.#@@#Additional Info#@#Advance Tabco's FC-3-2430-24L sink is 99" long with 24" x 30" x 14" bowls, 16 gauge Type 304 stainless steel, left drainboard, 8" OC faucet holes, 8.5" splash, stainless steel legs, adjustable feet, NSF certified, for heavy-duty use.#@@#General Info#@#Description #@#
Handle heavy kitchen throughput without compromise using a purpose-built commercial sink that balances capacity, sanitation, and serviceability. This 3-compartment fabricated unit supports continuous dishroom workflows while maintaining NSF compliance and durable construction for daily use in institutional kitchens and busy restaurants. Operators will appreciate the engineered layout that places wash, rinse, and sanitize stations linearly with an integral left drainboard for staged tasks.
#@@# Top-Grade Construction.#@#
This sink uses 16 gauge Type 304 stainless steel throughout, providing corrosion resistance and a smooth surface that resists pitting in high-moisture environments. Installers will note the 300 series top gauge and welded seams that maintain structural integrity under constant use.
#@@# Generous Bowl Dimensions.#@#
Each compartment measures 24 inches side to side with bowl fronts 30 inches deep and 14 inches of working depth, enabling immersion of full-size cookware and large pans. Staff reduce handling time because the bowl dimensions accommodate common institutional pots and sheet pans.
#@@# Integrated Drainboard.#@#
The left-hand drainboard offers a 24-inch staging area that channels runoff toward drains to keep counters dry and organized. Managers gain efficient staging for rinsing and air drying without adding separate countertop space.
#@@# Adjustable Support System.#@#
Stainless steel legs with side cross-bracing and 1-inch adjustable bullet feet deliver stable installation on uneven floors and allow precise leveling. Maintenance teams perform fast adjustments to meet health code and ergonomic requirements.
#@@# Plumbing Provisions.#@#
The top includes 8-inch on-center faucet holes and requires two faucets to support multi-station operation, simplifying plumbing layout for simultaneous filling and rinsing. Technicians appreciate standard hole spacing for common commercial faucet patterns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams weekly and tighten fasteners to prevent leaks. Flush basins with warm water and a pH-neutral detergent after each shift, then sanitize per local code. Remove and clean strainers and drain assemblies daily to maintain flow. Wipe exterior with a soft cloth and mild detergent; avoid abrasive pads. Check adjustable stainless steel bullet feet and side cross-bracing monthly and correct leveling. Replace worn gaskets and verify CSA or NSF documentation as required.
