Built to handle relentless service, this three-compartment stainless sink combines heavy-duty construction with production-scale capacity to support high-traffic kitchens and institutional operations. Designed with 14 gauge Type 304 stainless steel and a full-length right-hand drainboard, this unit withstands chemical cleaning, constant use, and large wash loads while meeting NSF certification requirements. Facility managers and culinary teams will find cleanup workflows faster and more consistent with deep bowls and ample workspace integrated into a single fabricated base.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboard; scrub bowls (24" x 30" x 14" deep) with mild detergent and a non-abrasive pad. Rinse with hot water and sanitize per CSA or local guidelines. Clean faucet holes and tile edges; inspect seals and replace worn gaskets. Wipe legs and 14 gauge Type 304 surfaces dry to prevent corrosion. Clean drains and strainers weekly.#@@#Additional Info#@#Advance Tabco FS-3-2430-24R is a 99" three-compartment sink with a 24" right drainboard, 24" x 30" x 14" bowls, 14 gauge Type 304 stainless steel, 8" OC faucet holes, 8.5" splash, adjustable legs, and NSF certified.#@@#General Info#@#Description #@#
Built to handle relentless service, this three-compartment stainless sink combines heavy-duty construction with production-scale capacity to support high-traffic kitchens and institutional operations. Designed with 14 gauge Type 304 stainless steel and a full-length right-hand drainboard, this unit withstands chemical cleaning, constant use, and large wash loads while meeting NSF certification requirements. Facility managers and culinary teams will find cleanup workflows faster and more consistent with deep bowls and ample workspace integrated into a single fabricated base.
#@@# Three Compartment#@#
Each compartment measures 24 inches by 30 inches by 14 inches deep, providing sufficient volume for washing, rinsing, and sanitizing large pots and sheet pans. Teams will complete multi-step cleaning cycles without bottlenecks thanks to the full-size bowl dimensions.
#@@# Right-Hand Drainboard#@#
The right-hand drainboard extends prep and staging capacity while channeling water back into the sink, minimizing floor splash and cross-contamination. Staff will position drained items directly adjacent to the wash station to improve flow and reduce handling time.
#@@# 14 Gauge Construction#@#
Fabricated from 14 gauge stainless steel throughout the top and bowls, the unit delivers consistent corrosion resistance and impact durability for continuous commercial use. Maintenance crews will perform routine cleaning with standard sanitizers without degrading structural integrity.
#@@# Tile Edge Splash#@#
An integrated tile edge splash with an 8.5 inch height protects walls from spray and meets health code expectations for back splashes in food service environments. Supervisors will maintain hygienic wall surfaces and reduce the need for frequent repainting or patching.
#@@# Adjustable Legs#@#
Stainless steel legs include adjustable side cross-bracing and 1 inch bullet feet to ensure stable, level installation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly; tighten loose hardware to prevent leaks. Clean bowls and drainboard after each shift with neutral pH detergent and a soft pad; rinse with potable water and squeegee dry to avoid spots. Remove mineral buildup monthly with a 1:1 vinegar solution, then neutralize and rinse. Sanitize surfaces with a food-service grade sanitizer per manufacturer dwell times.
