Stop sacrificing durability for cost. This commercial stainless steel sink offers robust construction and a practical layout to support heavy kitchen workflows while maintaining an efficient footprint and proven NSF compliance. Designed for food service professionals, the unit is ideal for high-use environments, utilizing reliable materials and serviceable components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off nearby power. Remove debris and loose food. Use a mild detergent and a soft cloth to scrub bowl, drainboard, splash, and rim. Rinse with clean water and dry with a lint-free towel. Clean 16 gauge Type 304 stainless surfaces regularly to prevent grease buildup and bacteria. Inspect seals and bullet feet; tighten adjustable crossrails as needed. Clean condenser coils on nearby equipment to lower utility use and reduce fire risk. Ensure NSF compliance by documenting cleaning.#@@#Additional Info#@#Advance Tabco FC-1-1620-18R-X is a 36.5" W, 1-compartment stainless steel sink with an 18" right drainboard, 16 gauge Type 304, 14" bowl depth, 8" OC faucet holes, tile edge splash, adjustable legs, and NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This commercial stainless steel sink offers robust construction and a practical layout to support heavy kitchen workflows while maintaining an efficient footprint and proven NSF compliance. Designed for food service professionals, the unit is ideal for high-use environments, utilizing reliable materials and serviceable components.
#@@# Basin Size#@#
The single-compartment bowl measures approximately 16 by 16 inches with a 14-inch depth, providing ample capacity for wash and soak cycles without excessive splashing. Designers specified 16-gauge Type 304 stainless steel to resist corrosion and withstand repeated impact and thermal cycles in institutional settings.
#@@# Right-Hand Drainboard#@#
A full right-side drainboard integrates with the bowl to expedite drying and staging of cookware or prep items, minimizing counter clutter and improving workflow. The sloped surface channels fluids back to the sink, reducing standing water and the risk of contamination.
#@@# Tile Edge Splash#@#
An 8.5-inch tile edge splash protects wall finishes and simplifies sanitation by limiting backflow and aerosol transmission during aggressive wash routines. Technicians can maintain cleaner surrounding surfaces with less chemical exposure and faster wipe-downs.
#@@# Faucet Accommodation#@#
The top features 8-inch OC faucet holes to accept widespread or bridge-style faucets commonly used in commercial kitchens, enabling flexible fixture selection. Plumbers will appreciate the standardized mounting pattern that reduces retrofit time and parts sourcing.
#@@# Structural Base#@#
Stainless steel legs with adjustable side cross-bracing provide stable support on uneven floors, while the 1-inch adjustable stainless steel bullet feet allow for precise leveling. Maintenance staff gain easy access below the sink for plumbing inspections and under-sink cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FC-1-1620-18R-X by inspecting welds and fasteners weekly and tightening as needed. Clean Type 304 stainless surfaces daily with a mild detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize bowls after each shift using EPA-approved agents compatible with stainless steel. Remove debris from the 1″ adjustable bullet feet and check level; adjust feet to maintain proper drainage. Service seals and faucet holes quarterly to prevent leaks.