Stop settling for inadequate backline equipment when your operation demands reliable wash performance and efficient workflow. This 36.5-inch stainless steel sink integrates a single deep compartment and an 18-inch left drainboard to handle heavy kitchen cycles while preserving counter space and sanitation. Food service managers and facilities teams will appreciate NSF certification and durable 16-gauge 300 series construction that supports continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the sink daily to prevent bacteria and grease buildup. Remove debris, scrub bowl and left drainboard with a mild detergent and soft cloth, rinse with hot water, and sanitize approved food-contact surfaces. Degrease vents and oven areas weekly to reduce fire risk. Clean condenser coils and check seals monthly to improve efficiency and avoid breakdowns. Dry all surfaces before use and document cleaning to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s FC-1-1620-18L-X 36.5" stainless steel sink features a 1-compartment basin, 18" left drainboard, 14" deep bowl, 8" OC faucet holes, and adjustable feet. NSF certified, it weighs 65 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Stop settling for inadequate backline equipment when your operation demands reliable wash performance and efficient workflow. This 36.5-inch stainless steel sink integrates a single deep compartment and an 18-inch left drainboard to handle heavy kitchen cycles while preserving counter space and sanitation. Food service managers and facilities teams will appreciate NSF certification and durable 16-gauge 300 series construction that supports continuous daily use.
#@@# Bowl Dimensions#@#
The compartment measures approximately 16 inches front to back and 16 inches left to right, providing a usable well that accommodates large pots and trays. Users gain 14 inches of rim to drain depth for thorough cleaning without excessive splashing.
#@@# Left Drainboard#@#
An 18-inch left-side drainboard channels runoff and staging tasks to a dedicated area, reducing cross-contamination on prep counters. Staff can rinse and rest flatware or pans on the drainboard while freeing the main bowl for active washing.
#@@# Heavy-Duty Construction#@#
Fabricated from Type 304, 16-gauge stainless steel, the top and bowl resist corrosion and maintain structural integrity under repeated thermal and mechanical stress. Kitchen teams benefit from a robust surface that simplifies sanitation routines and minimizes repair interventions.
#@@# Splash Protection#@#
An integrated tile edge splash rises 8-1/2 inches to protect adjacent walls from spray and moisture during high-volume wash cycles. Maintenance crews find reduced wall wear and fewer repainting cycles, which lowers lifecycle facility costs.
#@@# Adjustable Support#@#
Stainless steel legs include side cross-bracing and 1-inch adjustable bullet feet to secure the unit on uneven floors and comply with local installation tolerances. Technicians achieve precise leveling that preserves drainage pitch and prevents standing water.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly and tighten fasteners where needed to prevent leaks and instability. Clean all stainless steel surfaces daily with a neutral pH detergent and soft cloth; rinse with potable water and dry to avoid watermarks. Flush drains weekly with hot water and a mild enzymatic cleaner to prevent buildup. Verify legs and 1" adjustable bullet feet monthly and adjust for level. Replace worn gaskets and check 8" OC faucet holes for corrosion.