Stop trading durability for capacity. This 3-compartment fabricated sink delivers heavy-duty wash performance and an expansive work area in a single, continuous stainless steel platform, supporting high-throughput operations without sacrificing sanitation or service speed. Designed for kitchens that manage constant cycles, it combines commercial-grade construction with practical ergonomics for food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fixtures if electrical work is nearby. Remove debris and pre-rinse all bowls. Mix mild detergent with warm water and scrub bowls, drainboards, and splash with a non-abrasive pad. Rinse thoroughly and sanitize per CSA or local rules. Clean underside, legs, and crossrails. Inspect and clear 8" OC faucet holes and drains. Dry all surfaces and check seals. Repeat daily for food safety, fire prevention, energy savings, and compliance.#@@#Additional Info#@#Advance Tabco FS-3-1620-36RL 120" W three-compartment sink features 14-gauge Type 304 stainless steel, 36" drainboards, 8" OC faucet holes, 20" compartments, 14" depth drains, tile edge splash, and adjustable legs.#@@#General Info#@#Description #@#
Stop trading durability for capacity. This 3-compartment fabricated sink delivers heavy-duty wash performance and an expansive work area in a single, continuous stainless steel platform, supporting high-throughput operations without sacrificing sanitation or service speed. Designed for kitchens that manage constant cycles, it combines commercial-grade construction with practical ergonomics for food service professionals.
#@@# Bowl Configuration#@#
Three deep compartments provide segregated wash, rinse, and sanitize stations that support continuous flow washing protocols. Each bowl measures approximately 16 inches left to right and 20 inches front to back, enabling immersion of large pots and pans while maintaining an organized process flow.
#@@# Robust Construction#@#
Engineered from 14 gauge Type 304 stainless steel, the top and base resist corrosion and withstand daily impact in institutional and commercial environments. Fabricated construction with a rolled edge and tile edge splash prevents water migration and simplifies cleaning.
#@@# Expanded Work Area#@#
Integrated left and right drainboards add functional staging on both sides, supplying ample drying and pre-rinse space to reduce handling time. The 36-inch drainboard length on each side accommodates multiple trays and serviceware during peak periods.
#@@# Precise Dimensions#@#
Overall dimensions of 120 inches in width by 26 inches front to back establish a continuous run that fits line installations and dishroom layouts. The model depth and compartment sizing align with ADA-adjacent workflows and common backline footprints.
#@@# Plumbing Ready#@#
Eight-inch on center faucet holes accept standard commercial faucets and pre-rinse units, enabling straightforward plumbing integration and minimizing field modification. Each bowl includes a 14-inch rim depth to position drains and strainers for efficient water evacuation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify regular inspection for welds, fittings, and fasteners on the Advance Tabco FS-3-1620-36RL sink to prevent leaks and structural issues. Clean all surfaces daily with a nonchloride, pH-neutral cleaner and soft cloth to preserve the 14 Gauge Type 304 stainless steel finish. Flush drains weekly and remove debris from the two drainboards. Verify leg level and tighten side crossrails monthly. Replace damaged gaskets and test faucet holes for secure mounting.
