Engineered for continuous service, this heavy-duty three-compartment sink combines robust construction with thoughtful workflow features to support high-volume kitchens and institutional facilities. Designed to meet NSF standards, it delivers ample workspace across two drainboards and three full-size bowls, enabling simultaneous washing, rinsing, and sanitizing while maintaining sanitary separation. Contractors and kitchen managers will appreciate the 14 gauge Type 304 stainless steel that balances rigidity with corrosion resistance for reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby electricals and clear the sink area. Scrape solids, then pre-rinse each 30" x 24" bowl. Mix mild detergent with warm water (use gallons or liters as needed). Use non-abrasive pads on 14 gauge Type 304 stainless steel; scrub tile edge splash and rolled edge. Rinse with hot water and dry to prevent spots. Clean drainboards and check 8" OC faucet holes. Sanitize food-contact surfaces to stop sickness, prevent fires, lower bills, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco FS-3-3024-36RL features a 3-compartment 14 gauge Type 304 stainless steel sink with 30" x 24" x 14" bowls, two drainboards, 8" OC faucet holes, and a stainless steel leg base.#@@#General Info#@#Description #@#
Engineered for continuous service, this heavy-duty three-compartment sink combines robust construction with thoughtful workflow features to support high-volume kitchens and institutional facilities. Designed to meet NSF standards, it delivers ample workspace across two drainboards and three full-size bowls, enabling simultaneous washing, rinsing, and sanitizing while maintaining sanitary separation. Contractors and kitchen managers will appreciate the 14 gauge Type 304 stainless steel that balances rigidity with corrosion resistance for reliable daily use.
#@@# Bowl Capacity#@#
Each compartment measures 30 inches by 24 inches by 14 inches deep, providing deep, roomy bowls that accommodate full-size pots and pans without splashing. The depth reduces the need for awkward tilting, improving operator ergonomics and minimizing water loss during cleaning cycles.
#@@# Durable Construction#@#
Fabricators use 14 gauge 300 series stainless steel for both top and base components, offering a sturdy work surface that resists denting and corrosion under commercial loads. Welded seams and rolled edges increase structural integrity and simplify routine cleaning.
#@@# Integrated Drainboards#@#
Built with left and right drainboards, the unit supports simultaneous staging and drainage of washed items to speed processing. Each drainboard channels water back into the sink, reducing floor wetness and minimizing slip hazards.
#@@# Splash Protection#@#
A formed tile edge splash rises 8.5 inches to protect walls and adjacent equipment from spray during aggressive scrubbing and commercial rinsing. The raised back reduces cleaning cycles for nearby finishes and limits contamination risk.
#@@# Plumbing Readiness#@#
Engineers pre-punch 8 inch on-center faucet holes and design the layout to accept two faucets, enabling one-faucet-per-station plumbing for independent wash and rinse control. The configuration simplifies installation and optimizes water flow for multi-operator production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect welds, seams, and bullet feet monthly and tighten fasteners to maintain integrity. Clean bowls and drainboards after each shift with neutral pH detergent and soft brushes to avoid marring. Flush drains weekly with hot water and a bio-safe enzymatic cleaner to prevent clogs. Sanitize surfaces with a 100 ppm chlorine solution post-cleaning. Replace worn gaskets and faucets immediately. Document maintenance tasks and dates for CSA compliance and warranty support.
