Stop sacrificing sink capacity for workspace. This three-compartment sink integrates large wash, rinse, and sanitize bowls with full-length drainboards to support high throughput and sanitation protocols. The heavy 14 gauge Type 304 stainless steel construction ensures durability, with a tile-edge splash and rolled edge for easier cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug sink-area equipment. Remove debris from bowls and drainboards. Use a mild detergent and soft cloth to scrub 14 gauge Type 304 stainless surfaces, tile edge splash, and rolled edges. Flush drains and clean 8" OC faucet holes. Rinse with clean water and dry to prevent water spots. Degrease vents and oven parts near the sink to prevent fires. Clean condenser coils and check seals on adjustable 1" bullet feet to maintain efficiency and avoid breakdowns.#@@#Additional Info#@#Advance Tabco FS-3-3030-36RL 162" fabricated three-compartment sink features 30" x 30" x 14" bowls, 14 gauge Type 304 stainless steel, tile edge splash, 8" OC faucet holes, left and right drainboards, stainless legs, NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing sink capacity for workspace. This three-compartment sink integrates large wash, rinse, and sanitize bowls with full-length drainboards to support high throughput and sanitation protocols. The heavy 14 gauge Type 304 stainless steel construction ensures durability, with a tile-edge splash and rolled edge for easier cleaning.
#@@# Three Deep Bowls#@#
Each compartment measures 30" x 30" x 14" deep, handling large pots, pans, and racks. Operators benefit from consistent immersion depth for sanitizing and thermal cycles, improving speed and health code compliance.
#@@# Dual Drainboards#@#
Left and right drainboards provide staging for pre-rinse and drying tasks. The extended surfaces reduce cross-traffic and allow simultaneous prep, boosting throughput per labor hour.
#@@# 304 Stainless Construction#@#
Made from 14 gauge Type 304 stainless steel, the sink resists corrosion and handles frequent use. The material balances strength and serviceability, reducing dents and maintaining fixture alignment.
#@@# Sanitation-Focused Design#@#
An 8" OC faucet hole configuration and 8.5" tile-edge splash create a sanitary interface with plumbing and surfaces. The raised splash and rolled edge control splashback, ensuring compliance with sanitation standards in hospitals, schools, and foodservice venues.
#@@# Robust Support System#@#
Stainless steel legs with adjustable cross-bracing and 1" bullet feet ensure level installation on uneven floors. The support system stabilizes the sink during heavy use and simplifies leveling during setup.
#@@# Commercial Capacity#@#
This sink spans 36 inches front to back and 162 inches left to right, offering generous space for high-demand environments. NSF certification guarantees adherence to regulations when equipped with two faucets, meeting institutional requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FS-3-3030-36RL sink by inspecting welds and seams weekly for corrosion or damage. Clean bowls and drainboards daily with a pH-neutral detergent and soft cloth; rinse thoroughly to remove residues. Descale faucets and 8" OC holes monthly with a food-safe descaler. Tighten stainless steel legs and 1" bullet feet quarterly and verify level. Sanitize surfaces per NSF guidelines after heavy use to prevent buildup and ensure compliance.
