Stop sacrificing durability for capacity. This three-compartment fabricated sink delivers commercial-grade performance across high-volume dishwashing and prep cycles while focusing on service continuity and sanitation compliance. Foodservice operators, facilities managers, and kitchen supervisors will appreciate the engineered balance of heavy-duty construction, precise dimensions, and field-adjustable support that minimize installation friction and long-term maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power, clear sink area, remove debris and rinse each compartment. Mix mild detergent with warm water (avoid abrasive cleaners). Scrub bowls, splash, and rolled edges with a soft brush; clean 8" OC faucet holes and wipe legs and adjustable bullet feet. Sanitize food-contact surfaces per CSA guidelines, rinse thoroughly, and air dry. Clean under-sink drains and check seals weekly to prevent grease buildup and fires, preserve efficiency, and pass inspections.#@@#Additional Info#@#Advance Tabco FS-3-3024 95" W three-compartment sink has 14 gauge Type 304 stainless steel, 30" x 24" x 14" bowls, 8" OC faucet holes, 8.5" splash, adjustable legs, and is NSF certified for high-volume food service.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This three-compartment fabricated sink delivers commercial-grade performance across high-volume dishwashing and prep cycles while focusing on service continuity and sanitation compliance. Foodservice operators, facilities managers, and kitchen supervisors will appreciate the engineered balance of heavy-duty construction, precise dimensions, and field-adjustable support that minimize installation friction and long-term maintenance.
#@@# 14 Gauge Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand daily impact in institutional kitchens. The material thickness yields predictable rigidity and a long service life while meeting common commercial sanitation standards.
#@@# Three Deep Bowls#@#
Each compartment measures 30 inches left-to-right by 24 inches front-to-back with a 14-inch working depth, providing ample volume for soaking, washing, and rinsing without splashing adjacent work areas. The deep bowls reduce the need for multiple cycles and speed throughput during peak periods.
#@@# Overall Footprint#@#
The unit spans 95 inches in overall length with a 30-inch depth front-to-back and 43-inch height, supplying a continuous cleaning station that integrates into line sink runs or islands. The elongated footprint supports simultaneous three-station use and aligns with standard kitchen workflow patterns.
#@@# Tile Edge Splash#@#
An 8.5-inch tile edge splash delivers localized backsplash protection and simplifies wall sealing at the rear, reducing water intrusion into wall finishes. The raised edge channels wash water back into the bowls and helps maintain adjacent surfaces during high-pressure rinsing.
#@@# Mounting And Support#@#
Stainless steel legs include adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet to accommodate uneven floors and maintain level operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to clean the Advance Tabco FS-3-3024 sink; apply cleaner along seams and rinse thoroughly. Scrub bowls with a nonabrasive pad and mild detergent, then sanitize with a food-safe sanitizer as directed. Inspect 8" OC faucet holes and hardware weekly, torquing fasteners as needed. Level legs and adjust 1" bullet feet quarterly to prevent stress. Check seals and replace worn gaskets promptly.
