Built for rigorous commercial use, this three-compartment fabricated sink delivers dependable wash capacity while supporting efficient workflow in busy back-of-house operations. The stainless steel construction and substantial dimensions provide consistent performance for continuous dishwashing, pot washing, and prep cleaning tasks in restaurants, schools, hospitals, and large foodservice facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and drainboard with a mild detergent and nylon brush, rinse with hot water, and sanitize per CSA or local guidelines. Remove and clean strainers; inspect 8" OC faucet holes and door seals. Clean under rim and tile edge splash to remove food residue. Degrease legs and adjustable feet; dry all surfaces to prevent corrosion. Schedule weekly coil and deep-clean checks to avoid fires and equipment failures.#@@#Additional Info#@#Advance Tabco FS-3-3024-24R is a 117" stainless steel, three-compartment sink with a 24" right drainboard and 30" x 24" x 14" bowls. It features 14 gauge Type 304 stainless, 8" OC faucet holes, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Built for rigorous commercial use, this three-compartment fabricated sink delivers dependable wash capacity while supporting efficient workflow in busy back-of-house operations. The stainless steel construction and substantial dimensions provide consistent performance for continuous dishwashing, pot washing, and prep cleaning tasks in restaurants, schools, hospitals, and large foodservice facilities.
#@@# Three Compartment#@#
Each compartment measures 30 inches by 24 inches by 14 inches deep, allowing teams to process large trays and multiple pots simultaneously. The generous bowl dimensions reduce cycle times and support standard three-sink sanitation procedures.
#@@# Right Drainboard#@#
The integrated right-hand drainboard expedites staging and drying by providing a continuous slope to drains, minimizing splash and pooling. Staff gain organized workspace for rinsing and air-drying items without adding separate racks.
#@@# Heavy Gauge Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the unit resists corrosion and withstands heavy daily use while maintaining structural stability. The robust top and bowl gauge support high-heat cleaning and frequent contact with utensils and cookware.
#@@# Large Overall Footprint#@#
With an overall length of 117 inches and a front-to-back depth of 30 inches, the sink accommodates high-volume operations and multiple users working side by side. The extended length reduces congestion and aligns with large prep lines for smoother circulation.
#@@# Adjustable Support System#@#
Stainless steel legs include side cross-bracing and 1-inch adjustable bullet feet to ensure level installation on uneven floors. The stable base minimizes movement during heavy loading and simplifies site-specific leveling.
#@@# Code Compliance Features#@#
The unit includes an 8-inch on-center faucet hole pattern and meets NSF certification requirements while noting that two faucets remain necessary for operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten loose bolts on the Advance Tabco FS-3-3024-24R to prevent leaks and structural fatigue. Flush compartments with warm water and a neutral pH detergent after each shift, then rinse thoroughly. Descale drains monthly with a manufacturer-safe descaler and clear strainers to maintain flow. Sanitize surfaces per HACCP protocols, dry rims and faucet holes to prevent corrosion, and check adjustable bullet feet for level and stability.
