Stop compromising on workflow efficiency or sanitation. This three-compartment fabricated sink combines heavy-duty construction with a right-hand drainboard to support continuous warewashing in high-volume kitchens while maintaining NSF compliance and structural stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Scrub bowls and drainboard with mild detergent and a soft brush; rinse thoroughly. Sanitize food-contact surfaces with an EPA-approved solution and air dry. Clean under rim and tile edge splash to remove grease. Degrease vents and oven hoods weekly to reduce fire risk. Vacuum condenser coils and check seals monthly to improve efficiency and prevent breakdowns. Document cleaning and schedule CSA inspections to maintain compliance.#@@#Additional Info#@#Advance Tabco FC-3-3024-24R three-compartment sink is 117" long, 30" front-to-back, and 14" deep. Made from 16 gauge Type 304 stainless steel, it has a 24" right drainboard, 8" OC faucet holes, tile edge splash, and adjustable legs.#@@#General Info#@#Description #@#
Stop compromising on workflow efficiency or sanitation. This three-compartment fabricated sink combines heavy-duty construction with a right-hand drainboard to support continuous warewashing in high-volume kitchens while maintaining NSF compliance and structural stability.
#@@# Three Compartments#@#
Three separate bowls measure 30 inches by 24 inches by 14 inches deep, enabling dedicated wash, rinse, and sanitize stations to meet health-code workflows. Operators gain clear task separation that reduces cross-contamination and speeds processing during peak service.
#@@# Right-Hand Drainboard#@#
An integrated right-hand drainboard provides immediate drying and staging area for racks and trays, eliminating the need to repurpose counters and reducing handling time. Teams benefit from a contiguous work surface that directs water back to the sink area and preserves adjacent prep space.
#@@# 16 Gauge Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the unit resists corrosion and endures daily commercial wear while remaining serviceable for years. Kitchen managers receive predictable longevity with material thickness that balances durability and manageable weight for installation.
#@@# Full Length Layout#@#
The overall 117 inches length yields extended usable workspace and accommodates large pots, sheet pans, and multiple operators concurrently. Staff can stage equipment and perform parallel tasks without bottlenecks, improving throughput in busy back-of-house operations.
#@@# Legs With Crossrails#@#
Stainless steel legs with adjustable side cross-bracing and 1 inch adjustable bullet feet provide rigid support and simplify leveling on uneven floors. Service personnel obtain a stable platform that maintains alignment with drains and prevents premature stress on plumbing connections.
#@@# Sanitation Features#@#
A tile-edge splash and rolled rim reduce crevices where soil collects and simplify wipe-down procedures to sustain HACCP protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly for corrosion; tighten leg bolts and crossrails monthly to preserve alignment and stability. Flush drains with hot water and a mild enzymatic cleaner daily to prevent buildup. Sanitize bowls and drainboard after each shift using a food-safe sanitizer; rinse with potable water. Remove mineral deposits with a 1:1 vinegar solution applied briefly, then neutralize. Replace damaged gaskets and faucets immediately to maintain CSA compliance.
