Stop sacrificing workflow for substandard fixtures. This 3-compartment fabricated sink offers heavy-duty cleaning capacity and organized workflow while ensuring durable corrosion resistance and serviceable construction. Designed for continuous use in commercial kitchens, it supports high throughput with three full-size bowls and an integrated left drainboard for staging and draining tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Use a mild detergent and warm water to scrub bowls, drainboard, and splash with a non-abrasive pad. Rinse thoroughly and wipe dry to prevent mineral buildup. Clean faucet holes and check seals; replace worn gaskets. Degrease vents and wipe legs and crossrails to stop corrosion. Sanitize food contact surfaces per CSA or local rules. Schedule coil and deep clean maintenance to reduce breakdowns and fire risk.#@@#Additional Info#@#Advance Tabco FC-3-3024-24L 117" three-compartment sink has 30" x 24" x 14" bowls, 16 gauge Type 304 stainless steel, 24" left drainboard, 8" OC faucet holes, 8.5" splash, stainless steel legs, and is NSF certified, weighing 325 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow for substandard fixtures. This 3-compartment fabricated sink offers heavy-duty cleaning capacity and organized workflow while ensuring durable corrosion resistance and serviceable construction. Designed for continuous use in commercial kitchens, it supports high throughput with three full-size bowls and an integrated left drainboard for staging and draining tasks.
#@@# Bowl Dimensions#@#
Each bowl measures 30 inches left-to-right by 24 inches front-to-back and 14 inches deep, providing ample volume for large pots and pans. These dimensions reduce wash cycles and allow staff to soak, wash, and rinse simultaneously for faster turnaround.
#@@# Construction Gauge#@#
Built from 16 gauge Type 304 stainless steel, the sink resists corrosion and maintains structural integrity under frequent use. Thicker metal enhances longevity and withstands daily impacts and thermal stress in busy kitchens.
#@@# Overall Footprint#@#
The unit extends 117 inches in length with an overall front-to-back depth of 30 inches, enabling multi-staff operation along a single workline. The long span accommodates multiple tasks while preserving counter space for prep stations.
#@@# Drainboard Configuration#@#
The left-hand drainboard features a sloped surface for drying and temporary staging, channeling water back into the sink to keep counters dry. Operators gain a dedicated area for racks and utensils, improving sanitary handling and traffic flow.
#@@# Mounting System#@#
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet provide rigid support and allow precise leveling on uneven floors. Level installation reduces stress on plumbing connections and enhances ergonomics for staff.
#@@# Faucet Compatibility#@#
Eight-inch on-center faucet holes accept standard commercial faucets, and the unit requires two faucets for full operation, supporting separate wash and rinse heads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sealing welds monthly and tighten bolts to maintain integrity. Clean bowls and drainboard daily with non-abrasive detergent and warm water; rinse to prevent residue. Sanitize surfaces after heavy use with an EPA-approved sanitizer, following dwell times. Descale faucets and aerators quarterly to maintain flow rates. Adjust stainless steel bullet feet to level the unit and ensure side cross-bracing is secure. Check for leaks and repair promptly.
