Serve kitchens that demand continuous, code-compliant sanitation and high throughput with a heavy-duty three-compartment stainless steel sink engineered for demanding commercial environments. This fabricated unit presents a long continuous work length and full left and right drain areas to streamline washing, rinsing, and sanitizing workflows while maintaining NSF compliance and robust structural support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash bowls with hot water and a mild detergent, scrubbing corners and the tile-edge splash with a soft brush. Rinse thoroughly and sanitize contact surfaces per CSA or facility protocols. Clean drainboards and drain openings to prevent grease buildup. Degrease faucet holes and wipe legs and crossrails; check and tighten adjustable bullet feet. Dry all stainless surfaces to prevent spotting and maintain efficiency.#@@#Additional Info#@#Advance Tabco's FC-3-3024-30RL sink features three 30" x 24" x 14" compartments made from 16 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Serve kitchens that demand continuous, code-compliant sanitation and high throughput with a heavy-duty three-compartment stainless steel sink engineered for demanding commercial environments. This fabricated unit presents a long continuous work length and full left and right drain areas to streamline washing, rinsing, and sanitizing workflows while maintaining NSF compliance and robust structural support.
#@@# Three Compartment#@#
Each compartment measures 30 inches by 24 inches by 14 inches deep to accommodate large pots and pans and to reduce splashing during manual cleaning. Multiple staff can work simultaneously without interference, which increases throughput during peak service periods.
#@@# Extended Work Length#@#
The overall length spans 150 inches, providing an extended continuous work surface that supports sequential wash stations and accessory placement. Long runs reduce the need for additional stations, consolidate plumbing, and optimize back-of-house layout.
#@@# Dual Drainboards#@#
Integrated left and right-hand drainboards collect runoff and allow staged drying or prep adjacent to each sink bowl. Operators gain efficient transition from wash to rinse to sanitize without using separate tables or stands.
#@@# 16 Gauge Construction#@#
Fabricated from Type 304 stainless steel at 16 gauge thickness, the top and bowls resist corrosion and maintain form under frequent commercial use. Durable metal resists denting while permitting straightforward cleaning and sanitizing procedures.
#@@# Reinforced Support#@#
The sink mounts on stainless steel legs with adjustable side cross-bracing and 1 inch adjustable stainless steel bullet feet to ensure level installation on uneven floors. Stable framing reduces vibration and protects piping connections during heavy use.
#@@# Code Ready Design#@#
The unit provides an 8 inch on center faucet hole pattern and a tile edge splash with a rolled edge to meet common installation and health code expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weld seams weekly and tighten allen bolts on legs to maintain rigidity. Clean bowls with neutral pH detergent and soft pads; rinse thoroughly to avoid residue. Sanitize surfaces after heavy use with EPA-registered sanitizer and follow dwell time. Descale drains and strainers monthly using approved descalers. Adjust bullet feet to level the unit and confirm side crossrails remain square. Replace worn gaskets and faucets per CSA guidelines when leaks appear.
