Stop compromising efficiency for cleanliness. This three-compartment sink offers robust capacity, NSF-compliant sanitation, and corrosion resistance for high-volume kitchens, hospitals, schools, and hospitality operations. Built for continuous use, it combines deep bowls and dual drainboards to streamline washing, rinsing, and draining in one station.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear area. Remove food debris. Scrub bowls (24" x 30" x 14") with detergent and soft cloth. Rinse with hot water and sanitize per rules. Clean stainless surfaces and tile edge splash with non-abrasive cleaner; polish to prevent stains. Clear drains, inspect faucet holes and seals. Dry surfaces and adjust 1" bullet feet for level. Regular cleaning prevents bacteria, grease fires, energy waste, and inspection failures.#@@#Additional Info#@#Advance Tabco FC-3-2430-30RL is a 132" three-compartment sink with 24" x 30" x 14" bowls, 16-gauge Type 304 stainless steel, drainboards, 8" OC faucet holes, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising efficiency for cleanliness. This three-compartment sink offers robust capacity, NSF-compliant sanitation, and corrosion resistance for high-volume kitchens, hospitals, schools, and hospitality operations. Built for continuous use, it combines deep bowls and dual drainboards to streamline washing, rinsing, and draining in one station.
#@@# Three Deep Bowls#@#
Each compartment measures 24" x 30" with a 14" depth, providing ample space for cleaning pots, pans, and trays. The design supports standard wash-rinse-sanitize workflows while reducing splash and cross-contamination.
#@@# Dual Drainboards#@#
Left and right drainboards, each 30", accommodate pre-soaking, air-drying, and staging of cleaned items. They maintain workflow continuity and reduce clutter by providing immediate loading and unloading space.
#@@# 16 Gauge Stainless#@#
Made from Type 304, 16 gauge stainless steel, the sink ensures chemical resistance and structural stability. The material withstands frequent cleaning and resists pitting from detergents used in institutional settings.
#@@# Reinforced Mounting#@#
Stainless steel legs with adjustable cross-bracing and 1" bullet feet ensure stable installation on uneven floors. The leg system minimizes vibration and maintains a secure surface under heavy loads.
#@@# Sanitation Features#@#
An 8" OC faucet hole pattern and 8.5" tile edge splash meet NSF sanitation standards and protect walls from splashes. Rolled edges and seamless bowl joins simplify sanitizing and inspection readiness.
#@@# Operational Dimensions#@#
The footprint measures 36" x 132", offering extensive wash capacity for cafeterias, central kitchens, and catering facilities. The unit weighs 370 pounds and supports two faucets for continuous water service during peak shifts.
Designed for durability and daily use, this sink provides functional layout, serviceable components, and hygienic surfaces tailored to institutional and commercial foodservice needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco FC-3-2430-30RL, clean bowls and drainboards daily with mild detergent and warm water to remove food soils. Sanitize surfaces per local codes after washing. Inspect 8" OC faucet holes and fittings weekly for leaks; tighten or replace seals as needed. Degrease and vacuum beneath the unit monthly to prevent buildup. Check adjustable bullet feet and side cross-bracing quarterly for level and stability, and adjust to maintain proper drainage.
