This fabricated one-compartment sink is designed to enhance kitchen efficiency while ensuring optimal washroom functionality. It features a deep capacity and a spacious drainboard to facilitate prep and cleanup tasks in busy food service environments. Built for continuous use, the stainless steel construction ensures reliability and simplifies daily cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and pre-rinse the bowl, drainboard, and faucet holes. Mix mild detergent with warm water and scrub 304 stainless surfaces with a non-abrasive pad. Rinse thoroughly and dry with a clean cloth to prevent water spots. Clean the underside, legs, and crossrails to remove grease. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco's FC-1-3024-24L sink measures 56.5" overall, with a 30" x 24" x 14" bowl, 24" left drainboard, 16 gauge Type 304 stainless steel, tile edge splash, 8" OC faucet holes, adjustable legs, and NSF certification.#@@#General Info#@#Description #@#
This fabricated one-compartment sink is designed to enhance kitchen efficiency while ensuring optimal washroom functionality. It features a deep capacity and a spacious drainboard to facilitate prep and cleanup tasks in busy food service environments. Built for continuous use, the stainless steel construction ensures reliability and simplifies daily cleaning routines.
Constructed from durable Type 304 stainless steel, the top and bowl resist corrosion while maintaining strength under frequent use. Installers appreciate the balance between durability and manageable weight for easy placement and securing of the unit.
The bowl measures 30 inches by 24 inches with a depth of 14 inches, providing ample room for large pots, pans, and trays. Staff can fully immerse oversized items, which helps reduce manual washing cycle times.
A 24-inch drainboard offers additional staging and drying space next to the bowl for efficient workflow. Chefs can easily route rinsed items to the drainboard, keeping counters organized and operations smooth.
A tile edge splash and rolled edge help protect wall finishes and direct splatter back into the sink, reducing the need for frequent cleaning of surrounding surfaces. Maintenance crews benefit from quicker turnaround during busy shifts due to fewer necessary spot treatments.
Stainless steel legs with adjustable side cross-bracing and bullet feet ensure stable leveling on uneven floors. Technicians can quickly adjust the height of the feet to align the unit with adjacent equipment and maintain proper drainage slopes.
Eight-inch on-center faucet holes accommodate a variety of commercial faucets and spray valves for flexible specifications. NSF certification verifies that the sink meets public health and sanitation standards required by institutional buyers.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to detect fatigue and prevent leaks. Clean the 16 gauge Type 304 stainless steel bowl and left-hand drainboard after each shift with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with an approved food-contact sanitizer per manufacturer dwell times. Flush 8" OC faucet holes and drain assemblies monthly to prevent blockages. Tighten adjustable stainless steel bullet feet and side cross-bracing quarterly.
