Stop compromising utility for durability. This single-compartment fabricated sink delivers robust construction and functional dimensions required for high-volume culinary environments, enabling efficient wash cycles and a long service life. Designed for commercial kitchens, the unit combines Type 304 stainless steel with 16-gauge thickness to provide consistent performance under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances before cleaning. Remove debris and scrub bowl with mild detergent and a non-abrasive pad. Rinse with hot water and sanitize food contact surfaces per CSA or local standards. Clean faucet holes and tile edge splash to remove grease. Wipe legs and crossrails; check and tighten adjustable bullet feet. Clean weekly: remove scale from 16 gauge Type 304 stainless using manufacturer-approved cleaner. Dry thoroughly to prevent corrosion and maintain NSF compliance.#@@#Additional Info#@#Advance Tabco FC-1-3024 35" W 16 gauge Type 304 stainless steel sink has a 30" x 24" x 14" deep compartment, rolled edge, tile edge splash, 8" OC faucet holes, stainless steel legs, and adjustable feet; NSF certified for foodservice use.#@@#General Info#@#Description #@#
Stop compromising utility for durability. This single-compartment fabricated sink delivers robust construction and functional dimensions required for high-volume culinary environments, enabling efficient wash cycles and a long service life. Designed for commercial kitchens, the unit combines Type 304 stainless steel with 16-gauge thickness to provide consistent performance under continuous use.
#@@# Top-Duty Construction#@#
Fabricated from 16-gauge 304 stainless steel, the unit resists corrosion and stands up to frequent cleaning and heavy use. Engineers constructed the top and bowl with welded seams to maintain structural integrity and simplify sanitization.
#@@# Generous Single Bowl#@#
A single compartment with a bowl measuring 30 inches by 24 inches by 14 inches deep accommodates large pots, pans, and trays for rapid processing. Operators can reduce handling steps during soak and wash cycles because the bowl accepts tall cookware and bulky items without crowding.
#@@# Compact Overall Footprint#@#
Overall dimensions of 35 inches in width and approximately 30 inches front to back deliver a space-efficient profile for crowded back-of-house layouts. Managers benefit from the compact design because it fits between stations and leaves circulation space for staff.
#@@# Sanitary Edge Details#@#
The design incorporates a tile edge splash and a rolled edge at the top to prevent water migration and protect adjacent surfaces. Cleaning staff achieve consistent hygiene results because contaminants encounter fewer crevices, and the rolled edge simplifies wiping.
#@@# Faucet Compatibility#@#
Manufacturers provided 8-inch on-center faucet holes to accept common commercial faucet configurations and pre-rinse attachments. Maintenance teams gain flexibility during installation because plumbing connections follow industry spacing standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FC-1-3024 sink by inspecting welds and seams weekly and tightening mounting hardware quarterly. Clean bowl with nonabrasive detergent and warm water after each shift; rinse thoroughly and dry to prevent water spots. Sanitize with a food-safe sanitizer per CSA or local code after heavy use. Remove mineral buildup with diluted vinegar; avoid chlorine bleach on Type 304 stainless steel. Lubricate adjustable bullet feet and verify level monthly to ensure proper drainage.
