Stop sacrificing workspace efficiency for durability. This three-compartment fabricated sink combines robust 14-gauge 304 stainless steel construction with a large work footprint to support continuous wash-line operations in high-demand kitchens and institutions. The practical layout and NSF certification ensure compliance and sustained throughput for food service professionals who require predictable, heavy-duty performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Remove debris from drainboards and bowls. Mix mild detergent with warm water. Scrub bowls and drainboard with a non-abrasive brush, then rinse. Sanitize food-contact surfaces per CSA guidelines and air dry. Clean condenser coils and vents to prevent grease build-up. Inspect seals and tighten legs; replace worn parts. Perform weekly deep clean to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco FS-3-3024-36L 129" stainless steel three-compartment sink has 14 gauge Type 304 construction, 30" x 24" x 14" bowls, left drainboard, 8" OC faucet holes, rolled edge, adjustable legs, and is NSF certified, weighing 540 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This three-compartment fabricated sink combines robust 14-gauge 304 stainless steel construction with a large work footprint to support continuous wash-line operations in high-demand kitchens and institutions. The practical layout and NSF certification ensure compliance and sustained throughput for food service professionals who require predictable, heavy-duty performance.
#@@# Bowl Capacity#@#
Each bowl measures 30 inches by 24 inches by 14 inches deep, providing generous wash and rinse capacity for large-volume dishwashing tasks. Operators can fit oversized pots and pans with clearance for immersion cleaning, reducing cycle counts and handling time.
#@@# Left Drainboard#@#
The integrated left-hand drainboard offers a continuous slope and large staging area for soiled and drying items, streamlining workflow between washing and sanitizing stations. Teams can stage multiple racks without cross-contamination, improving line organization and turnaround.
#@@# Heavy-Duty Construction#@#
Fabricators use 14-gauge Type 304 stainless steel for the top and base, delivering corrosion resistance and mechanical strength in high-humidity environments. Staff will experience fewer dents and easier surface maintenance compared with thinner gauges, extending service life.
#@@# Reinforced Support#@#
Stainless steel legs include adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet to maintain level on uneven floors. Maintenance crews can set and secure the unit quickly, preserving drain alignment and reducing vibration during use.
#@@# Plumbing Readiness#@#
The sink comes with an 8-inch on-center faucet hole pattern and requires two faucets to support three compartments, simplifying water distribution for wash, rinse, and sanitizer stages. Plumbers can integrate existing faucet assemblies without custom drilling, cutting installation time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and joints weekly to prevent leaks and bacterial growth. Remove debris from drainboards and strainers after each shift to maintain flow and reduce odor. Sanitize bowls with approved food‑safe disinfectant; rinse with potable water and air dry. Torque mountings and leg braces quarterly and adjust 1" stainless steel bullet feet to level the unit. Schedule professional CSA and NSF verification annually to ensure compliance and performance.
