Stop compromising workflow for inferior equipment. This three-compartment sink features durable construction and an efficient layout to support heavy-duty kitchen operations. It combines deep bowls, a generous overall length, and an integrated drainboard to streamline cleaning and prep tasks. Owners and managers will benefit from consistent performance and straightforward maintenance, thanks to a design built for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Scrub bowls and drainboard with a mild detergent and a soft brush; rinse with hot water. Clean faucet holes and tile edge splash to remove food residue. Degrease vents and oven exteriors regularly to reduce fire risk. Vacuum condenser coils and wipe fins to improve efficiency. Inspect seals and adjustable bullet feet; tighten or replace as needed. Dry surfaces before returning to service to prevent bacteria growth.#@@#Additional Info#@#Advance Tabco FS-3-2430-36L three-compartment sink is 111" long with a 36" left drainboard, three 24" x 30" x 14" stainless steel bowls, 14 gauge, 8" OC faucet holes, tile edge splash, stainless steel legs, and NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop compromising workflow for inferior equipment. This three-compartment sink features durable construction and an efficient layout to support heavy-duty kitchen operations. It combines deep bowls, a generous overall length, and an integrated drainboard to streamline cleaning and prep tasks. Owners and managers will benefit from consistent performance and straightforward maintenance, thanks to a design built for continuous commercial use.
#@@# Overall Capacity#@#
Three deep bowls measure 24 inches by 30 inches by 14 inches deep, providing substantial volume for soaking, washing, and rinsing simultaneously. Operators can process large loads without overflow concerns, reducing cycle time during peak service periods.
#@@# Robust Construction#@#
Constructed from 14-gauge Type 304 stainless steel, the top and bowls ensure corrosion resistance and structural integrity in high-humidity environments. Managers can rely on this material to withstand daily chemical exposure and routine cleaning without rapid wear.
#@@# Integrated Drainboard#@#
A left-hand drainboard offers a dedicated area for air-drying wares and staging soiled items, minimizing cross-contamination on countertops. Staff will maintain cleaner work surfaces and improve workflow separation between washing and prep zones.
#@@# Commercial Mounting System#@#
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet provide a rigid, level platform on uneven floors. Installers can achieve precise leveling and maintain stable operation under heavy loads and frequent use.
#@@# Service-Ready Details#@#
Eight-inch on-center faucet holes accommodate dual-faucet installations to meet NSF requirements and support simultaneous fill operations. Technicians and plumbers can complete hookups quickly while the unit supports high flow rates required by busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly for signs of wear or corrosion, and tighten fasteners on legs and cross-bracing to maintain stability. Clean bowls and drainboard daily using a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Flush drains with hot water and a food-safe enzymatic cleaner weekly to prevent buildup. Sanitize surfaces after heavy use with an approved sanitizer and check gaskets and faucets monthly for leaks and proper operation.
