Stop compromising workflow for durability. This three-compartment stainless steel sink combines robust construction with a practical layout to support continuous cleaning cycles in high-volume kitchens, schools, hospitals, and bars. Designed for frequent use, the unit offers deep bowls, an integrated left-side drainboard, and commercial-grade fittings that meet NSF requirements for institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboard; scrape solids into a trash container. Use a mild detergent solution (1 ounce per gallon) and a soft cloth to scrub bowls (24" x 30" x 14") and drainboard. Rinse with hot water and sanitize per CSA or local guidelines. Clean faucet holes and inspect seals and bullet feet. Dry all surfaces to prevent corrosion. Schedule weekly coil and deep-clean checks to reduce fire and breakdown risks.#@@#Additional Info#@#Advance Tabco FC-3-2430-36L stainless steel three-compartment sink is 111" long with 24" x 30" x 14" bowls, 16 gauge Type 304, 8" OC faucet holes, 36" left drainboard, rolled tile edge, adjustable legs, and NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop compromising workflow for durability. This three-compartment stainless steel sink combines robust construction with a practical layout to support continuous cleaning cycles in high-volume kitchens, schools, hospitals, and bars. Designed for frequent use, the unit offers deep bowls, an integrated left-side drainboard, and commercial-grade fittings that meet NSF requirements for institutional environments.
#@@# Three Compartment#@#
Three deep bowls measure 24 inches left-to-right by 30 inches front-to-back and 14 inches deep, providing ample capacity for washing, rinsing, and sanitizing large pots, pans, and trays. Operators can handle multiple wash stages without splashover thanks to generous bowl volume and an 8.5-inch tile-edge splash that contains water and reduces floor hazards.
#@@# Left Drainboard#@#
The integrated left-hand drainboard simplifies rinsing and staging tasks by offering a broad sloped surface for water runoff and temporary drying. Staff achieve continuous throughput during peak service by moving items directly from the sink to the drainboard, cutting handling time and reducing cross-contamination risk.
#@@# 304 Stainless Construction#@#
Fabricated from 16 gauge Type 304 stainless steel throughout the top and bowls, the sink resists corrosion and withstands frequent chemical and heat exposure common in foodservice environments. Maintenance teams can clean surfaces quickly with standard detergents, preserving the finish and limiting downtime for repairs.
#@@# Reinforced Support#@#
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet deliver stable support on uneven floors and sustain heavy loads during operation. Facility managers can level the unit precisely to prevent rocking and maintain consistent drainage performance under constant use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and tile edge splash weekly, clean 16 gauge Type 304 stainless steel bowls with neutral pH detergent and soft cloth to prevent corrosion, and rinse with potable water to remove residue. Remove debris from 8" OC faucet holes and drains, flush with hot water and a mild enzyme cleaner. Adjust 1" stainless steel bullet feet and side cross-bracing quarterly to maintain level and load distribution. Schedule NSF recertification checks and document service dates.
