Stop sacrificing workspace efficiency for compromise. This three-compartment fabricated sink combines robust construction with a workflow-focused layout to support continuous dishroom operations and heavy wash cycles. Users gain consistent performance across simultaneous tasks while maintaining compliance with commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sink area. Remove debris, scrape bowls, and wash each compartment with a mild detergent and warm water using a soft cloth. Rinse thoroughly and sanitize food-contact surfaces per CSA or local rules. Clean right-hand drainboard and faucet holes, then dry all stainless steel to prevent water spots. Degrease vents and check coils on nearby refrigeration to reduce fire risk and energy use. Record cleaning date and inspect seals and feet for wear.#@@#Additional Info#@#Advance Tabco FC-3-2430-36R sink is 111" long with 24" x 30" x 14" bowls, made of 16 gauge Type 304 stainless steel. It has a 36" right-hand drainboard, 8" OC faucet holes, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for compromise. This three-compartment fabricated sink combines robust construction with a workflow-focused layout to support continuous dishroom operations and heavy wash cycles. Users gain consistent performance across simultaneous tasks while maintaining compliance with commercial sanitation standards.
#@@# Stainless Construction#@#
Built from 16-gauge Type 304 stainless steel, the unit resists corrosion and stands up to repeated cleaning and chemical exposure. Restaurant operators receive a durable surface that minimizes long-term maintenance and preserves a sanitary contact area.
#@@# Three Compartment Layout#@#
Three deep bowls measuring 24 inches by 30 inches by 14 inches provide dedicated spaces for washing, rinsing, and sanitizing. Kitchen staff achieve sequential processing without cross-contamination, improving throughput during peak service periods.
#@@# Right Drainboard#@#
An integrated right-hand drainboard creates a designated staging area for rinsing and air-drying utensils and cookware. Supervisors improve staging efficiency and keep counters clear, reducing clutter and speeding up operations.
#@@# Reinforced Support Frame#@#
Stainless steel legs with adjustable side cross-bracing deliver structural stability and resist wobble under heavy loads. Facilities managers can level the sink using 1-inch adjustable stainless steel bullet feet to accommodate uneven floors and maintain safe ergonomics.
#@@# Sanitation-Oriented Details#@#
An 8.5-inch tile edge splash and rolled edge design contain splashes and simplify cleaning around the back and sides. Regulatory teams benefit from design features that support NSF requirements and consistent hygiene practices.
#@@# Plumbing Compatibility#@#
Eight-inch OC faucet holes accommodate standard faucet configurations, and the unit requires two faucets to support simultaneous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect welded seams weekly and remove food debris to prevent corrosion. Clean bowls and drainboard with a non-abrasive detergent and warm water; rinse thoroughly and dry to avoid spotting. Verify 8" OC faucet holes and mounting surfaces for secure seals; replace deteriorated gaskets immediately. Adjust stainless steel bullet feet to level the unit and tighten side cross-bracing quarterly. Schedule NSF recertification checks per facility protocol.
