Built to excel in institutional kitchens, this three-compartment fabricated sink merges heavy-duty construction with workflow efficiency, ideal for high-volume dishrooms. Designed for continuous use, the unit features deep bowls and an integrated right-side plate that streamline washing, rinsing, and draining operations in one seamless process. Food service managers will value the NSF certification and durable Type 304 stainless steel, which resists corrosion while adhering to sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power, clear dishes, and remove debris from bowls. Use a mild detergent and soft cloth to scrub 16-gauge Type 304 stainless surfaces and 14" deep bowls. Rinse with warm water and sanitize food-contact areas per CSA guidelines. Clean right-hand drainboard and 8.5" splash with non-abrasive cleaner. Inspect seals and adjustable stainless steel feet; tighten if loose. Dry thoroughly to prevent corrosion and maintain NSF compliance.#@@#Additional Info#@#Advance Tabco's FC-3-3024-36R three-compartment sink measures 129", uses 16 gauge Type 304 stainless steel, and has 30" x 24" x 14" bowls, an 8.5" splash, right-hand drainboard, NSF certification, adjustable legs, and side cross-bracing.#@@#General Info#@#Description #@#
Built to excel in institutional kitchens, this three-compartment fabricated sink merges heavy-duty construction with workflow efficiency, ideal for high-volume dishrooms. Designed for continuous use, the unit features deep bowls and an integrated right-side plate that streamline washing, rinsing, and draining operations in one seamless process. Food service managers will value the NSF certification and durable Type 304 stainless steel, which resists corrosion while adhering to sanitation requirements.
#@@# Bowl Dimensions#@#
Each compartment measures approximately 30 inches left to right by 24 inches front to back with a 14-inch deep basin, allowing teams to submerge large pans and sheet trays without splashing. Operators achieve consistent cleaning cycles because the deep bowls accommodate full immersion, reducing the need for repeat handling.
#@@# Right Drainboard#@#
The right-hand drainboard offers ample space for air drying or staging clean items, facilitating a continuous flow from wash to rinse to drain. Staff can move items directly from the third basin onto the drain surface, cutting transfer time and minimizing counter clutter.
#@@# Robust Gauge Construction#@#
The 16-gauge, 300 series top and overall stainless steel construction provide structural strength for daily commercial use while maintaining a clean surface that resists staining. Supervisors gain confidence in long-term durability and straightforward maintenance procedures.
#@@# Sanitation Features#@#
An 8.5-inch tile edge splash and rolled edge help contain water and simplify wall cleaning, supporting compliance with health code expectations. Plumbed setups with dual faucets integrate easily, providing necessary water access for three-station operation.
#@@# Support Framework#@#
The sink mounts on stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet, enabling secure leveling on uneven floors and stable operation under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten crossrails and leg bolts to maintain structural integrity. Clean bowls and drainboard daily with a nonabrasive detergent and warm water; rinse thoroughly to prevent residue. Sanitize NSF-certified surfaces after heavy use with a food-safe sanitizer following manufacturer concentration. Descale faucets and strainers monthly and verify 8" OC faucet holes accept specified fittings. Level unit and adjust 1" bullet feet as needed.
