Engineered for constant use in commercial kitchens, this three-compartment fabricated sink delivers heavy-duty performance and efficient workflow in one package. Designed to meet food service demands, it combines deep 14-inch bowls and a broad left-side drainboard to handle large pots and continuous cleaning tasks. Contractors and kitchen managers will find the NSF certification and robust Type 304 stainless steel construction align with regulatory and durability priorities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Mix mild detergent in warm water and scrub stainless surfaces with a soft cloth. Rinse and dry with a lint-free towel to prevent spots. Clean drainboards, faucets, and legs weekly; remove grease from corners to prevent corrosion and fire risk. Degrease vents and oven components per manufacturer intervals to reduce breakdowns and lower costs. Maintain records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s FC-3-3024-36L is a 129" stainless steel, 3-compartment sink with a 36" left drainboard, 30" x 24" x 14" bowls, 16 gauge Type 304 construction, 8" OC faucet holes, rolled edges, tile edge splash, adjustable legs, and NSF certification.#@@#General Info#@#Description #@#
Engineered for constant use in commercial kitchens, this three-compartment fabricated sink delivers heavy-duty performance and efficient workflow in one package. Designed to meet food service demands, it combines deep 14-inch bowls and a broad left-side drainboard to handle large pots and continuous cleaning tasks. Contractors and kitchen managers will find the NSF certification and robust Type 304 stainless steel construction align with regulatory and durability priorities.
#@@# Depth and Capacity#@#
Three compartments each measure approximately 30 inches side to side and 24 inches front to back, providing deep 14-inch bowls that accept large cookware and reduce splashing. Facility staff will clean batches quickly while maintaining sanitary separation for washing, rinsing, and sanitizing.
#@@# Stainless Steel Construction#@#
Manufacturers specify 16-gauge Type 304 stainless steel across the top and base to resist corrosion and permit routine sanitization without surface degradation. Operations that require frequent wash cycles will notice sustained appearance and reduced long-term maintenance.
#@@# Integrated Drainboard#@#
The unit includes a left-hand drainboard sized to support staging, draining, and temporary storage of cleaned items, minimizing countertop clutter. Line cooks and dish crews will streamline service by using the drainboard to control water runoff and organize workflow.
#@@# Fixture and Faucet Compatibility#@#
The backsplash features 8 inches on center faucet holes and a tile edge splash to accept commercial faucets and meet local plumbing layouts, while the unit requires two faucets for full operation. Maintenance teams will benefit from straightforward faucet installation and clear access for repairs.
#@@# Support and Leveling System#@#
Mounting uses stainless steel legs with adjustable side cross-bracing and one-inch adjustable stainless steel bullet feet to ensure stable leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly; tighten loose fittings and replace worn gaskets to prevent leaks. Drain and flush strainers daily, removing food solids and descaling with a mild citric solution to maintain flow. Clean bowls and drainboards after each service with a nonabrasive detergent and soft cloth, then sanitize per local codes. Polish stainless steel surfaces with a 304-safe cleaner, following the grain.
