Heavy-duty commercial kitchens require fixtures that meet production needs without compromise. This oversized fabricated sink offers robust construction, ample workspace, and compliance for high-volume dishwashing and prep operations. Designed for continuous use, it features deep compartments and expansive drainboards to keep workflows organized and sanitary.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear work area. Remove debris from bowls and drainboards. Apply a mild detergent solution; scrub seams and tile edge splash with a soft brush. Rinse thoroughly with potable water and inspect drains for blockages. Sanitize food-contact surfaces per CSA guidelines and allow complete air dry. Clean condenser coils and vents on nearby equipment to reduce energy use and fire risk. Perform weekly deep clean to prevent bacteria buildup and extend equipment life.#@@#Additional Info#@#Advance Tabco K7-3-2430-24RL stainless steel three-compartment sink measures 120" long and 36" deep. It features 14" deep bowls, 30" compartments, 24" wide bowls, 8" splash, drainboards, and weighs 380 pounds.#@@#General Info#@#Description #@#
Heavy-duty commercial kitchens require fixtures that meet production needs without compromise. This oversized fabricated sink offers robust construction, ample workspace, and compliance for high-volume dishwashing and prep operations. Designed for continuous use, it features deep compartments and expansive drainboards to keep workflows organized and sanitary.
#@@# Stainless Construction#@#
Type 304 16-gauge stainless steel forms the entire base and top, ensuring corrosion resistance and structural integrity under constant use. Fabrication to 300 series standards guarantees consistent thickness and reliable performance across the work surface.
#@@# Three Deep Compartments#@#
Each compartment measures 30 inches front-to-back by 24 inches side-to-side and 14 inches deep, allowing operators to submerge large pots and stacking pans while maintaining ergonomic access. The layout promotes the separation of washing, rinsing, and sanitizing tasks to meet health code protocols.
#@@# Dual Drainboards#@#
Left and right-hand drainboards extend workflow capacity, providing 24 inches of staging area on each side to air-dry racks or stage soiled items. Operators benefit from simultaneous inlet and outlet zones that reduce handling time and streamline station turnover.
#@@# Integrated Splashguard#@#
An 8-inch tile edge splash prevents water migration to adjacent prep spaces and simplifies cleanup by containing splashes within the sink envelope. Staff maintain cleaner floors and walls, reducing slip hazards and cleaning cycles.
#@@# Rugged Support Frame#@#
Legs with side crossrails and a full skirt create a stable support structure that resists racking and maintains level operation on busy floors. Bullet feet provide adjustable anchoring to compensate for uneven surfaces without compromising load capacity.
#@@# Code Compliance#@#
NSF certified construction confirms suitability for commercial foodservice environments and simplifies health inspection processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weld seams weekly and tighten legs and crossrails for stability and sanitation. Clean stainless steel surfaces daily with neutral pH detergent and warm water; rinse and dry with a soft cloth to prevent spotting. Flush drains and strainers daily; inspect drainboards for standing water, remove debris, and sanitize with a food-safe sanitizer. Verify splash height seals and tile edges for gaps monthly and repair to prevent moisture intrusion.
