Heavy-duty three-compartment sink engineered for continuous use in high-volume kitchens delivers robust cleaning capacity without compromising workflow. Designed with full-length drainboards on both sides and a 14-inch deep bowl, this fabricated unit supports simultaneous wash, rinse, and sanitize cycles while maximizing station efficiency. Built from 14-gauge Type 304 stainless steel and fitted with stainless steel bullet feet, the assembly supports heavy loads and resists corrosion under frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean sinks daily to stop bacteria on food-contact surfaces and prevent foodborne illness. Scrub bowls and drainboards with a mild detergent and warm water; rinse thoroughly. Degrease ovens, hoods, and vents weekly to reduce fire risk. Dust condenser coils and check seals to improve efficiency and cut energy use. Remove grime from moving parts to avoid breakdowns and pass CSA and health inspections. Dry all surfaces before use.#@@#Additional Info#@#Advance Tabco K7-3-2030-24RL super-size three-compartment sink features a 162" stainless steel workstation with 14 gauge Type 304 construction, 30" x 20" compartments, left and right drainboards, and is NSFCertified, weighing 680 pounds.#@@#General Info#@#Description #@#
Heavy-duty three-compartment sink engineered for continuous use in high-volume kitchens delivers robust cleaning capacity without compromising workflow. Designed with full-length drainboards on both sides and a 14-inch deep bowl, this fabricated unit supports simultaneous wash, rinse, and sanitize cycles while maximizing station efficiency. Built from 14-gauge Type 304 stainless steel and fitted with stainless steel bullet feet, the assembly supports heavy loads and resists corrosion under frequent use.
#@@# Size and Capacity#@#
Large footprint spans 162 inches overall length and provides three 30-inch by 30-inch compartments with 14-inch depth, enabling operators to process large pots and multiple pans without reallocation. Floor-to-splash configuration maintains a generous work zone while reducing splashback across a 36-inch front-to-back dimension.
#@@# Dual Drainboards#@#
Incorporated left and right-hand drainboards measure 24 inches each to accommodate staging and air drying of utensils and cookware. Staff can organize soiled items on one side and cleaned items on the other, streamlining handoffs and reducing cross-contamination.
#@@# Heavy Gauge Construction#@#
14-gauge top and Type 300 series stainless steel shell create a rigid work surface that withstands impact and heavy loads. Maintenance teams will note straightforward cleaning and long service life under typical kitchen chemicals and thermal cycles.
#@@# Integrated Splash and Skirt#@#
An 8.5-inch tile edge splash with full skirt protects surrounding walls and cabinets from moisture intrusion and simplifies cleaning of vertical surfaces. Kitchen planners gain predictable clearance and a ready anchor point for wall-mount accessories.
#@@# Adjustable Support System#@#
Legs with side crossrails and stainless steel bullet feet deliver stable support and allow leveling on uneven floors for safe daily operation. Service personnel can adjust height to match adjacent counters and maintain ergonomic workflows.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten fasteners to maintain structural integrity. Clean surfaces daily with mild detergent and warm water; rinse thoroughly to prevent residue build-up. Descale drain assemblies monthly using a manufacturer-approved descaler and flush with hot water. Lubricate adjustable feet and crossrail connections quarterly with food-safe lubricant. Verify splash height and skirt seals regularly and replace damaged gaskets immediately.