Stop compromising workflow efficiency for cleanliness. This three-compartment stainless sink combines robust construction with a practical layout to support continuous dishroom operations in restaurants, schools, hospitals, and catering facilities. Designed for sustained use, the unit keeps wash, rinse, and sanitize stations organized while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the sink area. Remove debris from drainboards and strainers. Use a mild detergent and soft cloth to scrub bowls (20" x 30" x 14") and drainboards; rinse with clean water. Sanitize food-contact surfaces with EPA-approved sanitizer per label; air dry. Clean underside and legs, remove grease from crossrails and bullet feet. Inspect seals and faucet holes for damage. Clean coils and vents on nearby equipment to reduce fire risk and lower utility use.#@@#Additional Info#@#Advance Tabco FC-3-2030-24RL 108" stainless steel three-compartment sink has 20" x 30" x 14" bowls, left/right drainboards, 8" OC faucet holes, and adjustable legs. NSF certified, it weighs 330 pounds, overall 36" F/B x 108" L/R.#@@#General Info#@#Description #@#
Stop compromising workflow efficiency for cleanliness. This three-compartment stainless sink combines robust construction with a practical layout to support continuous dishroom operations in restaurants, schools, hospitals, and catering facilities. Designed for sustained use, the unit keeps wash, rinse, and sanitize stations organized while meeting NSF requirements.
#@@# Three Compartments#@#
Three deep bowls measure 20 inches left-to-right by 30 inches front-to-back and 14 inches deep, providing ample volume for bulk washing and soaking. The layout separates tasks to reduce cross-contamination and speed cycle times in busy kitchens.
#@@# Dual Drainboards#@#
Left and right-hand drainboards provide 24 inches of staging area on each side, enabling efficient loading and drying of trays, pans, and utensils. Operators gain clear work zones that shorten handling time and minimize wet floors.
#@@# Stainless Construction#@#
Fabricated of 16 gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand daily impacts in commercial environments. The rolled edge and tile edge splash add rigidity and protect adjacent walls from splashes.
#@@# Adjustable Support#@#
Stainless steel legs with side cross-bracing and 1-inch adjustable bullet feet allow precise leveling on uneven floors. Maintenance crews can align the unit quickly to ensure proper drainage and stable operation.
#@@# Faucet Compatibility#@#
The sink includes 8-inch on-center faucet holes to accept standard commercial faucets and pre-rinse units, simplifying installation and equipment selection. Plumbers can connect familiar fixtures without custom drilling.
#@@# Regulatory Compliance#@#
NSF certification and 300 series top gauge designation confirm compliance with sanitation standards for institutional foodservice. Facility managers receive documented assurance that the unit meets public health requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FC-3-2030-24RL by cleaning bowls and drainboards after each shift with a neutral pH detergent to prevent buildup and corrosion. Sanitize surfaces with a food-safe sanitizer per label dwell time. Inspect weld seams and tile edge splash weekly; remove debris and tighten mounting fasteners. Flush drains with hot water and enzyme cleaner weekly. Verify adjustable stainless steel feet remain level and cross-braces secure monthly.
