Elevate kitchen throughput without sacrificing sanitation or durability. This three-compartment fabricated sink features commercial-grade 16 gauge 300 series stainless steel construction and generous bowl dimensions to accommodate continuous dishroom cycles. Designed for institutional and restaurant environments, it combines two drainboards and robust leg support to streamline washing, rinsing, and sanitizing stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment before cleaning. Remove debris and wash each compartment with a mild detergent and warm water, scrubbing corners and the 18" x 18" x 14" bowls. Rinse thoroughly and sanitize per CSA or local protocols. Clean left and right drainboards and tile edge splash to remove grease. Wipe legs, crossrails, and bullet feet; dry completely. Inspect seals and faucet holes for wear. Maintain coils and vents on nearby appliances to reduce bills and prevent fires.#@@#Additional Info#@#Advance Tabco FC-3-1818-24RL is a 102" stainless steel sink with three compartments, two drainboards, 18" x 18" x 14" bowls, 16 gauge Type 304, 8" OC faucet holes, 8.5" splash, adjustable legs, and NSF certified.#@@#General Info#@#Description #@#
Elevate kitchen throughput without sacrificing sanitation or durability. This three-compartment fabricated sink features commercial-grade 16 gauge 300 series stainless steel construction and generous bowl dimensions to accommodate continuous dishroom cycles. Designed for institutional and restaurant environments, it combines two drainboards and robust leg support to streamline washing, rinsing, and sanitizing stations.
#@@# Bowl Dimensions#@#
Each compartment measures 18 inches by 18 inches by 14 inches deep, providing a balanced wash capacity that accommodates full-size pots and pans. The depth minimizes splash while maintaining ergonomic reach for staff during repetitive tasks.
#@@# Durable Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand chemical detergents used in food service. The rolled edge and tile edge splash reinforce seam integrity and simplify routine surface cleaning.
#@@# Drainboard Configuration#@#
Left and right drainboards facilitate pass-through workflow and provide a drying area without added footprint complexity. Operators gain separate staging zones for soiled and sanitized items, which reduces the risk of cross-contamination.
#@@# Faucet Compatibility#@#
Eight-inch on-center faucet holes accommodate common commercial faucets and allow straightforward installation of pre-rinse or faucet assemblies. Technicians will find the spacing compatible with standard mounting hardware, expediting setup.
#@@# Support Structure#@#
Stainless steel legs with adjustable side cross-bracing deliver lateral stability under heavy loads and during mechanical cleaning operations. One-inch adjustable stainless steel bullet feet allow precise leveling on uneven floors to maintain proper drainage.
#@@# Compliance and Size#@#
The unit meets NSF requirements and arrives with an overall footprint of 24 inches front-to-back by 102 inches left-to-right, enabling integration into continuous run sink layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly for cracks or corrosion on the Advance Tabco FC-3-1818-24RL 102" W 16 Gauge Stainless Steel Base Sink and address defects. Flush drains monthly with a noncorrosive enzymatic cleaner to maintain flow. Clean strainers and tailpieces weekly; inspect drainboards for standing water and relevel if pooling occurs. Sanitize bowls after heavy use with a dilute bleach solution, then rinse. Tighten adjustable bullet feet quarterly and check leg cross-braces.
