Stop delaying efficiency for durability. This 102-inch commercial sink combines heavy-duty construction with a workflow-focused design to support continuous, high-volume dishroom operations while maintaining hygiene and service speed. Facilities can rely on consistent performance, simplified cleaning, and NSF certification for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances. Remove debris and wash bowls and drainboards with mild detergent and warm water, scrubbing seams and tile edges with a soft brush. Rinse and towel dry to prevent spots. Clean 8" OC faucet holes and drain openings to remove grease. Degrease vents and oven areas to reduce fire risk. Inspect seals and bullet feet for wear; tighten adjustable cross-bracing as needed. Schedule regular coil and surface cleaning to maintain efficiency and pass inspections.#@@#Additional Info#@#Advance Tabco's FC-3-1818-24RL-X sink measures 102" overall, has 18" x 18" x 14" bowls, 16 gauge Type 304 construction, left/right drainboards, 8" OC faucet holes, 8.5" splash, adjustable legs, and is NSF certified.#@@#General Info#@#Description #@#
Stop delaying efficiency for durability. This 102-inch commercial sink combines heavy-duty construction with a workflow-focused design to support continuous, high-volume dishroom operations while maintaining hygiene and service speed. Facilities can rely on consistent performance, simplified cleaning, and NSF certification for regulated environments.
#@@# 16 Gauge Top#@#
The top uses 16-gauge Type 304 stainless steel to deliver structural integrity and corrosion resistance. Chefs and dishroom staff benefit from a rigid work surface that resists deformation under repeated loading and simplifies sanitation procedures.
#@@# Three Deep Bowls#@#
Three compartments measure 18 inches by 18 inches by 14 inches deep, providing segregated zones for washing, rinsing, and sanitizing. Teams maintain process control and reduce cross-contamination while handling large pots, pans, and trays.
#@@# Left And Right Drainboards#@#
The design integrates drainboards on both left and right sides to stage soiled and cleaned items efficiently. Line flow improves as operators sort, drain, and return items without creating workflow bottlenecks.
#@@# Tile Edge Splash#@#
The splash projection rises 8.5 inches with a tile edge splash to protect adjacent walls and surfaces from spray. Maintenance crews benefit from easier wipe-downs and reduced water intrusion into surrounding areas.
#@@# Adjustable Support Legs#@#
The legs include side crossrails and 1-inch adjustable stainless steel bullet feet to secure level installation on uneven floors. Installers achieve precise leveling to prevent water pooling and to meet local plumbing alignment requirements.
#@@# Eight Inch Faucet Holes#@#
The top incorporates 8-inch on-center faucet holes to accept standard commercial faucets and pre-rinse assemblies. Plumbers gain straightforward integration options that match existing service fixtures and pressure conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams monthly and tighten legs and side crossrails to maintain alignment and stability. Clean 304 stainless steel with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from drainboards and strainers after each shift. Descale faucets and OC holes with diluted vinegar solution when flow reduces. Verify bullet feet set to level and adjust to distribute load evenly. Replace worn gaskets and seals promptly to prevent leaks.