This commercial work table is engineered for sustained use in high-volume kitchens, cafeterias, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table-mounted equipment. Wipe the 16 gauge Type 304 stainless top and 1-1/2" backsplash with a mild detergent solution and a soft cloth. Clean the adjustable 18 gauge stainless undershelf and stainless legs with non-abrasive cleaner; rinse and dry to prevent spotting. Degrease vents and any nearby ovens to prevent fires. Inspect seals and adjustable feet; tighten as needed. Regular cleaning prevents contamination, breakdowns, higher utility use, and failed inspections.#@@#Additional Info#@#Advance Tabco FMS-367 work table is 84" W x 36" D with a 16 gauge Type 304 stainless steel top, 1-1/2" H rear up-turn, stainless steel legs, adjustable bullet feet, and an 18 gauge stainless undershelf.#@@#General Info#@#Description #@#
This commercial work table is engineered for sustained use in high-volume kitchens, cafeterias, hospitals, and bars.
The work surface is made of durable stainless steel that resists denting during heavy-duty food prep. The material specification meets corrosion resistance standards, ensuring stability under frequent washdown cycles.
A high rear upturn prevents runoff and protects wall finishes during rinsing and portioning operations. This integral backsplash simplifies sanitation workflows and reduces cross-contamination risks in regulated environments.
An adjustable stainless steel undershelf mounts below the top to accommodate storage needs for pans, small equipment, or dry goods. Teams can optimize vertical clearance to store items without compromising accessible floor space.
Stainless steel legs provide support for continuous loading and repetitive use in commercial kitchens and institutional settings. Adjustable bullet feet enable precise leveling on uneven floors, maintaining a stable working plane for food handling.
The open base design distributes weight across the frame to support heavy pots, mixers, and bulk ingredients without sagging. The table construction adheres to commercial durability expectations for routine foodservice operations.
NSF certification affirms the table meets public health and safety requirements for commercial food prep surfaces. Removable components and lift-off design elements simplify cleaning and inspection, reducing downtime for maintenance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FMS-367 work table by wiping the 16 gauge Type 304 stainless steel top daily with a damp cloth and neutral detergent to prevent corrosion. Inspect the 1-1/2" backsplash and seams weekly for residue and sanitize with a food-safe solution. Remove and clean the adjustable undershelf and legs monthly; dry components before reassembly. Check adjustable bullet feet for level and wear quarterly. Replace damaged seals or fasteners promptly to preserve NSF compliance.
