Stop compromising on sanitation or speed. This freestanding multiwash hand sink delivers consistent handwashing capacity across busy service lines while maintaining robust construction for continuous daily use. Operators will find the unit balances throughput, code compliance, and ease of maintenance in one engineered station.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove debris from the sink area. Scrub bowls with mild detergent and a soft pad; rinse with hot water. Sanitize food-contact surfaces using an approved sanitizer; follow CSA or local dilution rates. Degrease faucets, gooseneck spouts, and splash mounts to prevent fire risk. Clean condenser coils and vents if present to lower energy use. Dry all stainless steel thoroughly to prevent corrosion. Inspect seals and tighten fittings after cleaning.#@@#Additional Info#@#Advance Tabco FC-FM-120KV Multiwash hand sink measures 120" W x 19.5" D x 42.5" H, made of 16-gauge Type 304 stainless steel. It features an 8" deep bowl, knee valve, gooseneck spouts, and NSF/CSA certifications, designed for high-use foodservice.#@@#General Info#@#Description #@#
Stop compromising on sanitation or speed. This freestanding multiwash hand sink delivers consistent handwashing capacity across busy service lines while maintaining robust construction for continuous daily use. Operators will find the unit balances throughput, code compliance, and ease of maintenance in one engineered station.
#@@# Multi-Station Capacity#@#
Designed with multiple wash positions and six single faucet holes punched into the backsplash, this sink supports simultaneous use during peak periods. Facility managers achieve higher throughput and reduced queueing by assigning separate stations for staff hygiene tasks.
#@@# Deep Wash Bowl#@#
Featuring an 8-inch deep bowl and 16 inches front-to-back clearance, the sink accommodates full hand immersion and effective rinsing. Kitchen supervisors maintain sanitary practices with reduced splash and easier access to the drain.
#@@# Stainless Construction#@#
Constructed from 16 gauge Type 304 stainless steel, the unit resists corrosion and stands up to commercial cleaning protocols. Maintenance teams benefit from surfaces that withstand frequent detergents while retaining structural integrity.
#@@# Code Ready Design#@#
Certified to NSF and CSA standards and supplied with a knee valve, the sink meets regulatory expectations for handwashing fixtures. Safety officers will note the inclusion of a 3-1/2 inch rear basket drain and punched faucet locations that simplify approved faucet installation.
#@@# Freestanding Installation#@#
The freestanding configuration with stainless steel legs and flanged feet allows placement flexibility and secure leveling on variable floor conditions. Operations staff gain mobility during layout changes without sacrificing stability.
#@@# Integrated Backsplash#@#
An 8.5-inch high backsplash with six faucet provisions reduces wall contamination and consolidates plumbing connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting hardware on the Advance Tabco FC-FM-120KV regularly to prevent leaks and maintain sanitation. Remove and clean gooseneck spouts, faucet assemblies, and rear basket drains weekly with a nonabrasive stainless steel cleaner. Flush supply lines monthly and exercise knee valves to avoid stiffness. Tighten leg flanges and check floor anchors quarterly. Document inspections and replace worn gaskets or damaged components promptly.
