Stop juggling hand sinks and cramped workstations. This freestanding multiwash hand sink provides continuous, code-compliant handwashing capacity for busy kitchens, schools, hospitals, and bars while maximizing floor efficiency and sanitation control. Installers will appreciate the punched faucet provisions and robust stainless steel construction that supports heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water before cleaning. Mix a mild detergent with warm water (use gallons or liters as needed). Scrub bowls, backsplash, and flanged feet with a non-abrasive brush. Rinse thoroughly and wipe dry to prevent corrosion. Clean condenser coils and vents on adjacent equipment to save energy. Remove grease from faucets and drains to reduce fire risk. Inspect seals and fasteners; tighten or replace when worn to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s FC-FM-120 multiwash hand sink measures 120" W x 19.5" D x 42.5" H and is made of 16 gauge Type 304 stainless steel. It features six 8" OC faucet holes, an 8" deep bowl, a 3-1/2" rear drain, flanged feet, and NSF certification.#@@#General Info#@#Description #@#
Stop juggling hand sinks and cramped workstations. This freestanding multiwash hand sink provides continuous, code-compliant handwashing capacity for busy kitchens, schools, hospitals, and bars while maximizing floor efficiency and sanitation control. Installers will appreciate the punched faucet provisions and robust stainless steel construction that supports heavy daily use.
#@@# Multi-Station#@#
Designed with multiple faucet hole sets spaced 8 inches on center, this unit supports simultaneous handwashing across several stations, reducing congestion during peak service. Facility managers gain consistent throughput without sacrificing compliance or hygiene.
#@@# 304 Stainless Steel#@#
Constructed from 16 gauge Type 304 stainless steel, the sink resists corrosion and withstands harsh cleaning cycles common in institutional settings. Kitchen teams will notice sustained finish integrity and simplified sanitizing procedures.
#@@# Generous Bowl Size#@#
Each bowl measures approximately 16 inches front-to-back and 8 inches deep, with a 15 to 17 inch front-to-back bowl dimension that accommodates thorough hand cleaning and utensil rinsing. Staff will complete tasks with fewer splashes and less water waste.
#@@# Splash Mount Backsplash#@#
An integrated 8.5 inch high backsplash minimizes wall contamination and streamlines wipe-downs between shifts. Maintenance crews will reduce labor time when keeping adjacent surfaces sanitary.
#@@# Freestanding Design#@#
Freestanding legs with flanged feet provide stable installation on commercial floors and allow cleaning underneath the unit. Operations teams will benefit from easier sanitation of floor areas and flexible placement options.
#@@# NSF Certified Drain#@#
The included 3-1/2 inch rear basket drain meets NSF requirements for hand sinks and facilitates reliable drainage under heavy use. Plumbers will complete hookups efficiently using standard drain fittings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FC-FM-120 hand sink weekly for secure fasteners, stable legs, and intact flanged feet. Clean stainless steel surfaces daily with a pH-neutral detergent and warm water; rinse and dry with a soft cloth to prevent spotting. Remove debris from the 3-1/2" rear basket drain and clear faucet holes; descale monthly to prevent mineral buildup. Sanitize bowls after heavy use with an approved sanitizer per manufacturer guidelines.
