Handle high-traffic handwashing with a rugged, multi-station sink engineered for continuous service in institutional and foodservice environments. Designed for long runs and frequent use, this 120-inch freestanding unit combines six wrist-blade faucets, ADA-compliant heights, and Type 304 stainless steel construction to maintain sanitation and support regulatory inspections. Installers will appreciate the splash-mount faucet provision and flanged feet that secure the sink to varied floor types while preserving wash line throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and turn off water supply. Remove debris from bowls and drains. Scrub bowls, backsplash, legs, and flanged feet with a mild detergent and soft brush; avoid abrasive pads. Rinse thoroughly, inspect 3-1/2" rear basket drains and faucet seals for wear, tighten fittings, and replace damaged parts. Clean condenser and vents per schedule to reduce fire risk. Dry all surfaces and reconnect water. Regular cleaning prevents bacteria, reduces energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco FC-FM-120-F multiwash hand sink measures 120" W x 19.5" D x 42.5" H, made from 16 gauge Type 304 stainless steel. It has six faucets, 5" deep bowls, an 8.5" backsplash, flanged legs, rear drains, and weighs 182 pounds.#@@#General Info#@#Description #@#
Handle high-traffic handwashing with a rugged, multi-station sink engineered for continuous service in institutional and foodservice environments. Designed for long runs and frequent use, this 120-inch freestanding unit combines six wrist-blade faucets, ADA-compliant heights, and Type 304 stainless steel construction to maintain sanitation and support regulatory inspections. Installers will appreciate the splash-mount faucet provision and flanged feet that secure the sink to varied floor types while preserving wash line throughput.
#@@# Multi-Station Configuration#@#
Six individual wash stations occupy the full width to enable simultaneous handwashing by multiple staff members, effectively reducing congestion during peak service periods. Each station sits on a continuous stainless steel deck that resists bending under load and simplifies staff workflow.
#@@# Wrist-Blade Faucets#@#
The included six faucets with wrist blades allow users to operate fittings without grasping, which lowers cross-contamination risk and aligns with hygiene protocols. Technicians will value the 8-inch on-center faucet spacing that matches standard service layouts for straightforward maintenance.
#@@# Bowl Dimensions#@#
Shallow 5-inch deep bowls with a 16-inch front-to-back measurement provide ergonomic access while containing splash during rapid hand rinses. Facilities can maintain consistent water control with the 3-1/2 inch rear basket drains that support common trap connections.
#@@# Heavy Gauge Construction#@#
Manufacturers specified 16-gauge Type 304 stainless steel for the bowls and deck to deliver durable corrosion resistance in high-moisture environments. Managers will note the NSF certification and robust material that sustain frequent cleaning cycles and exposure to chemicals.
#@@# Compliance and Accessibility#@#
The unit meets ADA guidelines through its 42.5-inch overall height and accessible layout, supporting inclusive facilities management and inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FC-FM-120-F hand sink with regular cleaning and inspection for reliable operation. Clean bowls, backsplash, and flanges daily with non-abrasive detergent and warm water, then rinse. Inspect wrist-blade faucets weekly for mineral buildup; soak in a 1:1 vinegar solution if scale appears. Clear the 3-1/2" rear basket drain monthly and check trap seal and venting. Tighten leg fasteners and check flanged feet for stability monthly.
