Stop sacrificing hand hygiene efficiency for space. This multi-station freestanding hand sink delivers organized, code-compliant cleaning capacity across a long footprint, allowing staff to maintain sanitation cycles without bottlenecks. Designed for institutional environments, it combines Type 304 stainless steel durability with ADA compliance and NSF and cULus certifications to meet rigorous food service and healthcare requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Scrub bowls with a mild detergent and a soft brush, rinse with hot water, and sanitize per CSA guidelines. Remove and clean rear basket drain weekly. Wipe legs and flanged feet with a non-abrasive cleaner. Degrease nearby vents and clean splash-mount faucet provisions to prevent buildup. Check seals and fasteners monthly. Document each cleaning to meet inspections and reduce fire, illness, and breakdown risks.#@@#Additional Info#@#Advance Tabco FC-FM-120-ADA freestanding multiwash hand sink measures 120" W x 19.5" D x 42.5" H. It uses 16 gauge type 304 stainless steel, has a 5" deep bowl, 8½" backsplash, six faucet punch sets, and weighs 170 pounds.#@@#General Info#@#Description #@#
Stop sacrificing hand hygiene efficiency for space. This multi-station freestanding hand sink delivers organized, code-compliant cleaning capacity across a long footprint, allowing staff to maintain sanitation cycles without bottlenecks. Designed for institutional environments, it combines Type 304 stainless steel durability with ADA compliance and NSF and cULus certifications to meet rigorous food service and healthcare requirements.
#@@# Multi-Station Configuration#@#
The sink supplies six faucet-ready stations across a 120-inch width to support simultaneous use by multiple staff members, reducing queue times during peak service. Each station centers on an 8-1/2 inch high backsplash with faucet punchings 8 inches on center to accommodate standard sink faucets and promote consistent installation.
#@@# Stainless Construction#@#
Fabrication uses 16 gauge Type 304 stainless steel to resist corrosion and withstand daily cleaning protocols in commercial kitchens and medical facilities. Operators gain a hygienic surface that cleans easily and sustains structural integrity under heavy use.
#@@# Bowl Dimensions#@#
Each bowl measures approximately 16 inches front-to-back and 5 inches deep with a 16-inch front-to-back overall bowl profile, providing ample clearance for hand washing and rinsing tasks. Technicians find the 5-inch depth minimizes splash while enabling quick drainage between cycles.
#@@# Drain Assembly#@#
The unit includes a 3-1/2 inch rear basket drain to handle high-flow wash cycles and prevent debris buildup in the outlet, improving sanitation and reducing maintenance interruptions. Plumbing crews can route connections at the rear for a clean undercounter footprint and straightforward service access.
#@@# Mounting And Support#@#
Freestanding installation arrives with stainless steel legs and flanged feet that allow secure leveling and stable placement on commercial floors, even where surfaces vary.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drainage weekly and remove debris to prevent clogs and bacterial growth. Clean stainless steel surfaces with a neutral detergent and soft cloth, then rinse and dry to avoid mineral stains. Sanitize bowls after heavy use with a dilute chlorine solution following NSF guidelines. Verify faucet hole fittings and rear basket drain for leaks; tighten fasteners and replace seals as needed. Level unit and confirm flanged feet anchor firmly to floor to ensure ADA compliance.
