Stop compromising hand hygiene for throughput. This freestanding multiwash hand sink delivers continuous, code-compliant handwashing across high-traffic stations while maintaining durable stainless steel performance and ADA accessibility. Designed for institutional kitchens and service lines, it scales cleaning capacity without sacrificing clearance or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from bowls and drains. Prepare a 1:100 bleach solution or mild detergent in gallons or liters as needed. Scrub bowls, backsplash, legs, and flanged feet with a non-abrasive brush. Rinse thoroughly with hot water. Sanitize food-contact surfaces per CSA or local rules. Clean rear basket drain and check seals for wear; tighten or replace if necessary. Dry all surfaces before returning the sink to service.#@@#Additional Info#@#Advance Tabco's 19-FM-120-ADA hand sink measures 120" W x 19.5" D x 42.5" H. It features 16 gauge Type 304 stainless steel, six faucet holes on 8" OC, a 5" deep bowl, and meets ADA, NSF, and cULus certifications.#@@#General Info#@#Description #@#
Stop compromising hand hygiene for throughput. This freestanding multiwash hand sink delivers continuous, code-compliant handwashing across high-traffic stations while maintaining durable stainless steel performance and ADA accessibility. Designed for institutional kitchens and service lines, it scales cleaning capacity without sacrificing clearance or durability.
#@@# Multi Station#@#
Multiple washing positions appear across a 120-inch span to support simultaneous use by several staff members. Facilities increase throughput and reduce queues while retaining consistent sink geometry and faucet spacing.
#@@# Shallow Bowl#@#
Each bowl measures 5 inches deep with a 16-inch front-to-back dimension to provide ergonomic hand cleansing without excessive water volume. Operators complete tasks quickly and conserve water compared with deeper alternatives.
#@@# Stainless Construction#@#
Fabricated from 16-gauge Type 304 stainless steel to resist corrosion in constant washdown environments. Maintenance crews perform routine cleaning easily, and surfaces withstand chemical cleaners common in food service operations.
#@@# ADA Compliance#@#
Design meets ADA requirements with appropriate height and clearance to accommodate all staff and visitors. Managers satisfy accessibility regulations while maintaining standard countertop workflow.
#@@# Plumbing Ready#@#
Unit ships with 3-1/2 inch rear basket drains and six sets of faucet holes punched 8 inches on center, simplifying integration with existing plumbing layouts. Installers reduce on-site modification time and align fixtures precisely to local codes.
#@@# Freestanding Design#@#
Stainless steel legs with flanged feet provide stable support and allow cleaning beneath the unit to meet sanitation protocols. Building crews level the assembly easily and maintain floor access for inspections.
#@@# Certifications Present#@#
Model carries NSF, cULus listings, and ADA designation to demonstrate third-party validation for safety and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 19-FM-120-ADA regularly for sanitary performance and ADA compliance. Clean bowls daily with nonabrasive detergent and warm water, then rinse and sanitize. Remove and clean rear basket drains weekly to prevent clogs. Wipe backsplash and flanged feet after each shift. Flush faucet holes and supply lines monthly to clear mineral buildup; replace cartridges or aerators as needed. Tighten leg bolts and check flanges quarterly.
