Stop sacrificing hand hygiene capacity for cramped sinks. This freestanding multi-station hand sink delivers continuous, sanitary service while occupying a compact footprint, enabling staff to maintain high cleanliness standards without workflow interruptions. Restaurants, hospitals, schools, and bars gain a durable, code-friendly sink engineered for frequent use and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from bowls and drain areas. Scrub bowls and backsplash with a mild detergent and a soft brush; rinse with clean water. Clean legs and flanged feet with non-abrasive cleaner; inspect welds and seals. Degrease faucet holes and basket drain access; flush with hot water. Clean condenser coils on adjacent refrigeration per schedule to save energy. Document cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco 19-FM-120 Multiwash hand sink measures 120" W x 19.5" D x 42.5" H, made from 16-gauge Type 304 stainless steel. It has six 8" OC faucet holes, 8" deep bowls, an 8-1/2" backsplash, and weighs 170 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing hand hygiene capacity for cramped sinks. This freestanding multi-station hand sink delivers continuous, sanitary service while occupying a compact footprint, enabling staff to maintain high cleanliness standards without workflow interruptions. Restaurants, hospitals, schools, and bars gain a durable, code-friendly sink engineered for frequent use and simplified maintenance.
#@@# Front-To-Back Bowl#@#
The sink provides a 16" front-to-back bowl depth that accommodates thorough hand washing and instrument rinsing in a single motion. Installers receive consistent bowl dimensions across all stations, which streamlines faucet placement and enhances user ergonomics.
#@@# Deep Bowl Capacity#@#
Each bowl measures 8" deep, allowing splash reduction during high-flow handwashing and minimizing overflow risk. Operators benefit from reduced cleanup and lower water waste when multiple users cycle through service.
#@@# Robust Construction#@#
Fabricators construct the unit from 16 gauge Type 304 stainless steel, delivering corrosion resistance and longevity in harsh kitchen environments. Facility managers will observe sustained structural integrity under daily sanitizing and heavy use.
#@@# Multi-Station Layout#@#
Designers punch six sets of faucet holes on 8" on-center spacing to support simultaneous handwashing at multiple positions. Supervisors can staff busy shifts with confidence that facilities meet concurrent demand without cross-traffic.
#@@# Sanitary Drain Details#@#
The sink includes a 3-1/2" rear basket drain that facilitates rapid drainage and traps debris away from bowl surfaces. Maintenance teams gain easier access for routine cleaning and reduced clogging incidents.
#@@# Stable Freestanding Frame#@#
Manufacturers mount the sink on stainless steel legs with flanged feet and set the overall height at 42-1/2" to match ergonomic standards. Installation crews achieve stable, code-compliant placement on uneven floors and simplify anchoring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten leg anchors to maintain stability for the Advance Tabco 19-FM-120 120" W x 19.5" D multi-station hand sink. Clean Type 304 stainless steel with neutral pH cleaner and nonabrasive cloth to prevent corrosion. Flush faucets and strainers monthly and replace rubber gaskets showing wear. Sanitize bowls after peak service using approved food-contact sanitizer at specified ppm. Calibrate drain baskets and clear debris to prevent backups.
